{"id":"W2086426649","doi":"10.1016/j.foodres.2012.01.001","title":"Sesame protein isolate: Fractionation, secondary structure and functional properties","year":2012,"lang":"en","type":"article","venue":"Food Research International","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":191,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Fractionation; Ammonium sulfate; Chromatography; Solubility; Sodium; Protein secondary structure; Ammonium sulfate precipitation; Sodium dodecyl sulfate; Polyacrylamide gel electrophoresis; Gel electrophoresis; Biochemistry; Size-exclusion chromatography; Enzyme; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007501981,0.0001101714,0.00009086687,0.00005811205,0.000365361,0.0001578218,0.0002319912,0.0001175549,0.002460502],"category_scores_gemma":[0.00027998,0.00004613345,0.00003626213,0.0001858746,0.0001319598,0.0006464805,0.0001985737,0.0004548508,0.0000986879],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001028548,"about_ca_system_score_gemma":0.00003330852,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008452744,"about_ca_topic_score_gemma":0.0000967699,"domain_scores_codex":[0.998068,0.0001923647,0.000198817,0.000243454,0.000937644,0.0003596899],"domain_scores_gemma":[0.9991848,0.0000982392,0.00006022985,0.00005439726,0.00046043,0.0001418273],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001361113,0.0001445817,0.008435225,0.00002326083,0.000110981,0.000001010122,0.0002008935,0.000003467029,0.9453554,0.008803366,0.004233797,0.03255189],"study_design_scores_gemma":[0.0004733623,0.0007880419,0.3042726,0.0000908883,0.000004461283,0.000103056,0.0007281032,0.0002608587,0.1273279,0.006839874,0.5586995,0.000411396],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9910322,0.0008554467,0.00001232113,0.003776233,0.0006163547,0.0004722746,0.0001514203,0.00005442372,0.003029263],"genre_scores_gemma":[0.9959902,0.000009523039,0.00008331636,0.00007415157,0.001951188,0.0001268396,0.00009418164,0.000001945949,0.001668714],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8180276,"threshold_uncertainty_score":0.9984514,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.120522693713521,"score_gpt":0.2970250463229989,"score_spread":0.1765023526094778,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}