{"id":"W2086426649","doi":"10.1016/j.foodres.2012.01.001","title":"Sesame protein isolate: Fractionation, secondary structure and functional properties","year":2012,"lang":"en","type":"article","venue":"Food Research International","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":191,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Fractionation; Ammonium sulfate; Chromatography; Solubility; Sodium; Protein secondary structure; Ammonium sulfate precipitation; Sodium dodecyl sulfate; Polyacrylamide gel electrophoresis; Gel electrophoresis; Biochemistry; Size-exclusion chromatography; Enzyme; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002129154,0.0006118343,0.0003545404,0.0003828045,0.0002594413,0.0002533179,0.0002069218,0.0002740661,0.0009784321],"category_scores_gemma":[0.0003961218,0.0001277298,0.0004326043,0.0004055502,0.0002741652,0.0003110174,0.0002577972,0.0006247947,0.0005775767],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001747573,"about_ca_system_score_gemma":0.0002108953,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002334806,"about_ca_topic_score_gemma":0.001982811,"domain_scores_codex":[0.9998993,0.00001608312,0.00001036769,0.00002200082,0.00002315439,0.00002915962],"domain_scores_gemma":[0.9997682,0.00006561793,0.00002533722,0.00001857693,0.00006809508,0.00005419071],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002707513,0.00005340366,0.000610564,0.00002132058,0.00001124082,0.00009298045,0.00003809031,0.00003105392,0.997965,0.00002599033,0.00003620796,0.0008434393],"study_design_scores_gemma":[0.00004839639,0.001008407,0.0723936,0.00001260925,0.0001504896,0.001023143,0.0002371867,0.000875523,0.9201347,0.0001329917,0.003967117,0.00001595253],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9947221,0.000735721,0.002192119,0.0001638282,0.0000379496,0.00004180224,0.0007380143,0.00001884897,0.001349673],"genre_scores_gemma":[0.985541,0.0006052417,0.00329502,0.0001507266,0.00004817225,0.00003649824,0.005918348,0.00003911375,0.004365919],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002334806,"threshold_uncertainty_score":0.004642487,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.120522693713521,"score_gpt":0.2970250463229989,"score_spread":0.1765023526094778,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}