{"id":"W2086552153","doi":"10.1094/cchem.2004.81.3.361","title":"Combined Effects of Endoxylanases and Reduced Water Levels in Pasta Production","year":2004,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian International Grains Institute","funders":"","keywords":"Arabinoxylan; Chemistry; Farinograph; Food science; Bacillus subtilis; Water activity; Enzyme; Biochemistry; Water content; Wheat flour; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004281964,0.0008627081,0.0008278437,0.0003490344,0.0001515669,0.0007206028,0.0004313837,0.0004465047,0.001071777],"category_scores_gemma":[0.0007054977,0.0003950372,0.0003293322,0.0004262922,0.0004421865,0.0004555923,0.0004717725,0.00089653,0.000224603],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003594101,"about_ca_system_score_gemma":0.0003341069,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009759862,"about_ca_topic_score_gemma":0.001552125,"domain_scores_codex":[0.9993018,0.000188372,0.00008793946,0.0001594954,0.0001563975,0.0001059847],"domain_scores_gemma":[0.9991517,0.0002404555,0.0002334421,0.00009013635,0.00008218231,0.00020202],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007502506,0.00009371217,0.0002632575,0.00005794941,0.00002625576,0.00003176453,0.00001529878,0.0001490862,0.9968335,0.00001445367,0.00001534106,0.00174907],"study_design_scores_gemma":[0.000029789,0.001419415,0.002627835,0.000007444496,0.00005811034,0.00005502495,0.00002128674,0.0003787585,0.9945762,0.00001256124,0.0008045774,0.000008931655],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965102,0.001745997,0.001056966,0.00005994004,0.0000260037,0.00002137713,0.0001492941,0.00006434965,0.0003658319],"genre_scores_gemma":[0.9960364,0.0005955207,0.002024937,0.0000473942,0.00001934779,0.00002277901,0.0002813663,0.00004069334,0.0009315967],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001071777,"threshold_uncertainty_score":0.003585458,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01232742103762953,"score_gpt":0.2236260637888955,"score_spread":0.211298642751266,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}