{"id":"W2087212032","doi":"10.1021/jf030713b","title":"Pre-extraction Preparation (Fresh, Frozen, Freeze-Dried, or Acetone Powdered) and Long-Term Storage of Fruit and Vegetable Tissues:  Effects on Antioxidant Enzyme Activity","year":2004,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Peroxidase; Chemistry; Acetone; Spinacia; Glutathione reductase; Antioxidant; Food science; Catalase; Biochemistry; Spinach; Glutathione peroxidase; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001084348,0.0002125478,0.0004863058,0.00003741629,0.0001015208,0.00004040254,0.00004835455,0.0001721185,0.00001613581],"category_scores_gemma":[0.0000805782,0.0001265591,0.00007541104,0.0000970078,0.0001053785,0.0004734351,0.00003536801,0.0003665338,3.439806e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005612571,"about_ca_system_score_gemma":0.00004308214,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001466082,"about_ca_topic_score_gemma":0.0000282728,"domain_scores_codex":[0.9990205,0.00002947579,0.0002873904,0.0002147266,0.0002851339,0.0001627372],"domain_scores_gemma":[0.9990062,0.00009748853,0.0004811129,0.00009481977,0.0001503641,0.0001699857],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001347479,0.0003643297,0.005969313,0.0009902506,0.0002186507,0.000044384,0.0003927774,0.00001662602,0.9893788,0.000005893457,0.00006246478,0.001209029],"study_design_scores_gemma":[0.001635183,0.001357814,0.42103,0.0006853801,0.0001423721,0.0009203387,0.0001118191,0.000001527482,0.5739931,0.00001340652,0.00001324167,0.00009571852],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974778,0.001637248,0.0001201345,0.0003270075,0.00005996871,0.0002085431,0.00001840328,0.00001263177,0.0001382097],"genre_scores_gemma":[0.9982601,0.0009342706,0.0001462871,0.00001451204,0.0002967609,0.000002740028,0.000009393374,0.000007903114,0.0003279764],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4153856,"threshold_uncertainty_score":0.5160931,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01186384703542207,"score_gpt":0.2679722374027538,"score_spread":0.2561083903673317,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}