{"id":"W2087333481","doi":"10.1016/j.foodchem.2007.12.010","title":"Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations","year":2008,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1115,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Ocimum; Antimicrobial; DPPH; Linalool; Food science; Chemistry; Botany; Basilicum; Essential oil; Antioxidant; Biology; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009426044529093573,"score_gpt":0.1912319354284069,"score_spread":0.1818058908993133,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}