{"id":"W2087887488","doi":"10.1002/ejlt.200900020","title":"Protecting oil during frying: A comparative study","year":2009,"lang":"en","type":"article","venue":"European Journal of Lipid Science and Technology","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":60,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Canola; Chemistry; Deep frying; Food science; Tocopherol; French fries; Fatty acid; Organic chemistry; Antioxidant; Vitamin E","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002219515,0.00009626656,0.0002324494,0.000450443,0.0004702409,0.00008012675,0.0005104225,0.00002170387,0.0000247669],"category_scores_gemma":[0.0004942354,0.00007698822,0.00003351465,0.001062886,0.000377764,0.0002428072,0.00009206936,0.0005334913,0.00000557844],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000029694,"about_ca_system_score_gemma":0.00005810534,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":8.703788e-7,"about_ca_topic_score_gemma":0.000001028666,"domain_scores_codex":[0.9987715,0.0000768487,0.0003869422,0.0001997063,0.0003441648,0.0002207863],"domain_scores_gemma":[0.9990706,0.00002440613,0.000349289,0.0001695905,0.0003050249,0.00008107077],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003208016,0.0002979501,0.007583243,0.00004492656,0.00004206764,0.000309392,0.005042918,0.00001216751,0.9452975,0.00017914,0.00001859284,0.04114006],"study_design_scores_gemma":[0.005689012,0.003456537,0.01054947,0.00143046,0.0002105166,0.002589067,0.1672173,0.0004672577,0.8030285,0.0009909314,0.003320458,0.001050597],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9870919,0.0001564181,0.00002396497,0.0007339315,0.00004321337,0.00001248948,2.214893e-7,0.00004099337,0.01189686],"genre_scores_gemma":[0.9991771,0.00004462387,0.0003919241,0.00002532704,0.0001761397,2.975339e-7,2.989944e-8,0.00000376558,0.0001807805],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1621743,"threshold_uncertainty_score":0.361676,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03456649483183939,"score_gpt":0.2938625256334229,"score_spread":0.2592960308015835,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}