{"id":"W2088144567","doi":"10.1016/j.foodchem.2013.07.045","title":"Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity","year":2013,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":81,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Alberta Innovates Bio Solutions; Alberta Livestock and Meat Agency","keywords":"Glycation; Glycosylation; Gelatin; Chemistry; Tissue transglutaminase; Glucosamine; Biochemistry; Fish <Actinopterygii>; Food science; Enzyme; Biology; Fishery; Receptor","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007308792,0.0001645929,0.000162471,0.00001640033,0.00004467455,0.0000181312,0.00008911383,0.0001459958,0.00004293167],"category_scores_gemma":[0.00006733882,0.0001396936,0.00004393199,0.00009415489,0.0001490432,0.00001592459,0.00003276853,0.00007654663,0.000001765327],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001121431,"about_ca_system_score_gemma":0.0000326154,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005451616,"about_ca_topic_score_gemma":0.00004800385,"domain_scores_codex":[0.9991836,0.00002128638,0.0001866906,0.0003200856,0.0001322832,0.0001560831],"domain_scores_gemma":[0.9993855,0.00002150629,0.0001619576,0.000234198,0.0001251425,0.00007168416],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009597222,0.00008079079,0.00149408,0.00008698083,0.00006869059,2.820034e-7,0.00002619983,0.000005017018,0.9949999,0.000001328638,0.00004808213,0.003092678],"study_design_scores_gemma":[0.0004305083,0.0003659343,0.008210286,0.0000310953,0.00002394689,0.00000737081,0.00005058178,0.0001031857,0.9901927,0.00002824441,0.0003789865,0.0001772298],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981378,0.0002563641,0.0005974625,0.0001775173,0.000007104616,0.0002031681,0.00006285762,0.00001269179,0.0005449901],"genre_scores_gemma":[0.9987611,0.00008207035,0.000506033,0.00003534899,0.00006621845,0.00006073916,0.0003347603,0.00001516502,0.0001385901],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006716206,"threshold_uncertainty_score":0.5696538,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004574636576227692,"score_gpt":0.1972998584460546,"score_spread":0.1927252218698269,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}