{"id":"W2088996081","doi":"10.1021/jf9904113","title":"Orthokinetic Flocculation of Caseinate-Stabilized Emulsions:  Influence of Calcium Concentration, Shear Rate, and Protein Content","year":2000,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Flocculation; Chemistry; Calcium; Chromatography; Shear rate; Emulsion; Oil droplet; Shearing (physics); Colloid; Adsorption; Rheology; Chemical engineering; Biochemistry; Organic chemistry; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001896232,0.0001299071,0.000312183,0.000004351632,0.0000650392,0.00002231823,0.0001093242,0.000104829,0.00007652087],"category_scores_gemma":[0.00008405359,0.00004525069,0.00007707004,0.0001421863,0.0001161409,0.0001745428,0.00002307195,0.000123761,3.159789e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001658451,"about_ca_system_score_gemma":0.00001027824,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004633323,"about_ca_topic_score_gemma":0.00000692515,"domain_scores_codex":[0.9988298,0.00005986444,0.0006330756,0.0001327633,0.0002159092,0.0001285645],"domain_scores_gemma":[0.9989412,0.00006108365,0.0004621714,0.00003791374,0.0003939501,0.0001037138],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007179088,0.00005243277,0.001742697,0.00008738715,0.00002718961,0.000001357782,0.0001053251,0.00008901283,0.9961759,0.000007665045,0.00001310596,0.001626134],"study_design_scores_gemma":[0.0005198439,0.0006552737,0.3245266,0.0002717348,0.00002749099,0.0001369402,0.0005339894,0.00001223107,0.6729653,0.00004755108,0.0001798227,0.0001231706],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981097,0.001242463,4.401421e-7,0.0002758335,0.00001455848,0.0002347965,0.00002809507,0.000005908298,0.00008820743],"genre_scores_gemma":[0.9996571,0.00008802399,0.00004583123,0.000009015367,0.00007863204,0.000005333059,0.00000847787,6.564192e-7,0.0001069537],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3232106,"threshold_uncertainty_score":0.184527,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0222736451552153,"score_gpt":0.2112582605823135,"score_spread":0.1889846154270982,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}