{"id":"W2089576731","doi":"10.1111/j.1750-3841.2010.01736.x","title":"Effect of Acid‐ and Alkaline‐Aided Extractions on Functional and Rheological Properties of Proteins Recovered from Mechanically Separated Turkey Meat (MSTM)","year":2010,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Myofibril; Emulsion; Chewiness; Extraction (chemistry); Rheology; Chromatography; Sarcoplasm; Food science; Biochemistry; Calcium; Organic chemistry; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003435577,0.0006247682,0.0003913165,0.0002106114,0.0001830422,0.0002786129,0.0002072116,0.0003132862,0.001103884],"category_scores_gemma":[0.0005004064,0.0001560084,0.0003011536,0.0002666746,0.0003500509,0.0003490868,0.000299207,0.0004703597,0.0002424717],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001499264,"about_ca_system_score_gemma":0.0001454014,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000360136,"about_ca_topic_score_gemma":0.0008938842,"domain_scores_codex":[0.9997264,0.00007305293,0.00002840486,0.00004753413,0.0000678007,0.00005682009],"domain_scores_gemma":[0.9995996,0.0001245523,0.000143079,0.00001740021,0.00006825614,0.00004698792],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005120694,0.00004573008,0.0006340577,0.0001486226,0.00001938701,0.0000476755,0.00003527972,0.00004331116,0.996182,0.000008609284,0.0000157074,0.002307446],"study_design_scores_gemma":[0.00001248924,0.001017052,0.01850221,0.00002167944,0.00005668624,0.000201947,0.0000753659,0.000258423,0.9787233,0.00001113495,0.001107775,0.00001190632],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964339,0.001730055,0.001120651,0.00003871177,0.00001655122,0.00002499801,0.000134323,0.00001617306,0.0004847765],"genre_scores_gemma":[0.9927262,0.00119406,0.00445991,0.0001025466,0.0000187071,0.00004230976,0.0005175786,0.00002491645,0.0009138595],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001103884,"threshold_uncertainty_score":0.003692865,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04822680979587849,"score_gpt":0.2579003688507611,"score_spread":0.2096735590548826,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}