{"id":"W2089576731","doi":"10.1111/j.1750-3841.2010.01736.x","title":"Effect of Acid‐ and Alkaline‐Aided Extractions on Functional and Rheological Properties of Proteins Recovered from Mechanically Separated Turkey Meat (MSTM)","year":2010,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Myofibril; Emulsion; Chewiness; Extraction (chemistry); Rheology; Chromatography; Sarcoplasm; Food science; Biochemistry; Calcium; Organic chemistry; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001569428,0.0001044336,0.000276371,0.00002693178,0.0001633318,0.00004055523,0.000199307,0.00007776292,0.0001024264],"category_scores_gemma":[0.001216022,0.00003457408,0.00006636713,0.000267737,0.0004469465,0.0002886206,0.00005566701,0.0002885229,0.000001000274],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006486011,"about_ca_system_score_gemma":0.00003787846,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000053264,"about_ca_topic_score_gemma":0.00007331468,"domain_scores_codex":[0.9986871,0.0001425263,0.0003778737,0.0002168905,0.0004385801,0.0001370508],"domain_scores_gemma":[0.9989973,0.0001968999,0.0003519194,0.00005203669,0.000278697,0.0001231336],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005741319,0.00008176387,0.0006204827,0.000008978875,0.00001108901,7.642017e-7,0.00003342608,0.000002110746,0.9942248,0.0003896728,0.00001417867,0.004038548],"study_design_scores_gemma":[0.0002552955,0.005521041,0.03157622,0.00005498136,0.00001850721,0.00003640585,0.00004550169,0.00008402553,0.9613864,0.0008789455,0.00006651969,0.00007608548],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988679,0.0001145836,0.000007141165,0.0005737616,0.0001787533,0.0001526419,0.0000227289,0.00000588627,0.00007665045],"genre_scores_gemma":[0.9995537,0.00002048483,0.0002436661,0.00002637791,0.0001305332,0.000001773407,0.000001168221,4.96772e-7,0.00002175479],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03283838,"threshold_uncertainty_score":0.1646793,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04822680979587849,"score_gpt":0.2579003688507611,"score_spread":0.2096735590548826,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}