{"id":"W2089668061","doi":"10.1016/s1499-4046(06)60083-3","title":"Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences","year":2002,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":975,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Calorie; Saturated fat; Environmental health; Food science; Medicine; Consumption (sociology); Cholesterol; Chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null}