{"id":"W2090043187","doi":"10.1002/star.200700696","title":"Iodine‐binding in Granular Starch: Different Effects of Moisture Content for Corn and Potato Starch","year":2008,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":52,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Amylose; Starch; Iodine; Chemistry; Granule (geology); Water content; Potato starch; Moisture; Molecule; Amylopectin; Chemical engineering; Food science; Crystallography; Organic chemistry; Materials science; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002138001,0.0002628111,0.0004813528,0.0002679171,0.0002210961,0.00003065497,0.000181676,0.0000911561,0.00001630901],"category_scores_gemma":[0.000111907,0.0002169199,0.0001104603,0.0001569117,0.0002527139,0.0001058439,0.00008832434,0.000297665,0.000002525165],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001159136,"about_ca_system_score_gemma":0.00003233022,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004842202,"about_ca_topic_score_gemma":0.000315432,"domain_scores_codex":[0.9981795,0.0002148282,0.0003964634,0.0003710176,0.0003304055,0.0005078016],"domain_scores_gemma":[0.9989228,0.0004564627,0.000091993,0.0002582179,0.0001219271,0.000148601],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.07168914,0.001531906,0.2218258,0.005880079,0.0002963943,0.0001713229,0.058589,0.00003896533,0.6100206,0.000791732,0.001074295,0.02809083],"study_design_scores_gemma":[0.02475162,0.04812296,0.5565106,0.002201898,0.0001857899,0.000109145,0.00411961,0.001891625,0.3462867,0.003095409,0.01099096,0.001733609],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957691,0.001518467,0.00009711754,0.0007959174,0.0003764521,0.001201407,0.0001129393,0.00004950032,0.00007903335],"genre_scores_gemma":[0.9988121,0.000105152,0.0005654303,0.0001738871,0.00005565528,0.0001063167,0.00006203859,0.0000370174,0.00008239511],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3346848,"threshold_uncertainty_score":0.8845739,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05888826174124105,"score_gpt":0.2747399332943344,"score_spread":0.2158516715530934,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}