{"id":"W2090116928","doi":"10.1002/jsfa.1412","title":"Effectiveness of different processing methods in reducing hydrogen cyanide content of flaxseed","year":2003,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Cassava research and cyanide","field":"Agricultural and Biological Sciences","cited_by":101,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Flax Council of Canada","keywords":"Chemistry; Roasting; Hydrogen cyanide; Cyanide; Microwave oven; Water content; Food science; Microwave; Inorganic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002086114,0.00009025812,0.0003192452,0.00003311483,0.00009504468,0.00002176772,0.0003764497,0.00004465802,0.000004861557],"category_scores_gemma":[0.0005130626,0.00002288396,0.0001366708,0.0007940269,0.0002866753,0.0001739669,0.0000696529,0.0001661211,2.511816e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003057445,"about_ca_system_score_gemma":0.00004613728,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004338086,"about_ca_topic_score_gemma":0.00003011798,"domain_scores_codex":[0.9985304,0.0003201343,0.0003765395,0.0001251067,0.0004619655,0.0001858474],"domain_scores_gemma":[0.998865,0.0002047357,0.0004725875,0.00004081654,0.0003311063,0.0000857238],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004215357,0.0001034751,0.001983535,0.00005930373,0.000009212894,5.452136e-7,0.000103402,0.00002838852,0.9926198,0.0001735914,0.000003425081,0.004873126],"study_design_scores_gemma":[0.0001736009,0.0004706426,0.199757,0.0004141952,0.00001003987,0.00003913101,0.0007505545,0.000008689642,0.7976581,0.0006699585,0.00000526082,0.00004281057],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986684,0.0008717335,0.000004966499,0.0001382287,0.00005639244,0.000131791,0.000003862381,0.000001134316,0.0001234931],"genre_scores_gemma":[0.9996582,0.00005457679,0.0002497344,0.000003150948,0.00001901399,9.95382e-7,1.534297e-7,3.792068e-7,0.00001378734],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1977734,"threshold_uncertainty_score":0.1056267,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03276664417368447,"score_gpt":0.2871593720860098,"score_spread":0.2543927279123254,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}