{"id":"W2090135924","doi":"10.13034/jsst.v8i3.67","title":"Tartaric Acid Cross-Linking of Starch: Effect of Reaction Conditions on the Maximum Tensile Strength of Cast Plastic Films","year":2015,"lang":"en","type":"article","venue":"Journal of Student Science and Technology","topic":"Food composition and properties","field":"Nursing","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Ultimate tensile strength; Materials science; Thermoplastic; Starch; Tartaric acid; Composite material; Chemistry; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003505088,0.0005187073,0.0002215661,0.0003012625,0.0001528237,0.0002709117,0.0001943278,0.0003153479,0.001653752],"category_scores_gemma":[0.0005284089,0.0002646905,0.0003237126,0.0003655334,0.0001626621,0.0003648743,0.0001475163,0.0006831368,0.0002326988],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001366673,"about_ca_system_score_gemma":0.0001292911,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004543895,"about_ca_topic_score_gemma":0.001062545,"domain_scores_codex":[0.9997239,0.000053526,0.00004234392,0.00005785267,0.00006569517,0.00005683686],"domain_scores_gemma":[0.9993997,0.0002165369,0.0001851421,0.00004285772,0.00007541245,0.00008033327],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001193006,0.00003490672,0.00009856589,0.00006862167,0.000008550507,0.00003545936,0.00003854679,0.0000486789,0.9987244,0.00001227083,0.00001054774,0.0008000861],"study_design_scores_gemma":[0.000003381671,0.0003408558,0.001386002,0.00000666394,0.00001342727,0.0000236428,0.00001976071,0.00009266034,0.9978877,0.000003268282,0.000219208,0.000003504069],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969299,0.001164743,0.0006512713,0.00002435084,0.00002480125,0.00002383578,0.0001038709,0.00002221737,0.001055014],"genre_scores_gemma":[0.9960617,0.001125854,0.001473005,0.00002794241,0.00001199471,0.00002307525,0.0001684475,0.00003122462,0.001076754],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001653752,"threshold_uncertainty_score":0.005532384,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03405905356015919,"score_gpt":0.3221872849192838,"score_spread":0.2881282313591246,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}