{"id":"W2090640341","doi":"10.1094/cc-82-0144","title":"Application of Polished‐Graded Wheat Grains for Sourdough Bread","year":2005,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food science; Bread making; Chemistry; Gluten; Bran; Wheat flour; Yeast; Lactic acid; Fermentation; Titratable acid; Starch; Fermentation starter; Bacteria; Biochemistry; Raw material; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001191747,0.0004027038,0.000214535,0.0002337816,0.0001000739,0.0003022368,0.0001702595,0.0001529397,0.0006365199],"category_scores_gemma":[0.0001670486,0.0001529418,0.0002432108,0.0002056204,0.0001267546,0.0001539264,0.0002665262,0.000213919,0.0001514712],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001249512,"about_ca_system_score_gemma":0.0001513204,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008386124,"about_ca_topic_score_gemma":0.001551008,"domain_scores_codex":[0.9999173,0.000009395407,0.000009958615,0.00002028458,0.0000272267,0.00001580256],"domain_scores_gemma":[0.999946,0.000006243746,0.00001527434,0.000006847303,0.00001285447,0.00001279955],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005633151,0.00001272355,0.0001877672,0.0000312101,0.000003930378,0.00002839211,0.00001057023,0.00003806876,0.9977751,0.00001368948,0.000004760626,0.001837272],"study_design_scores_gemma":[0.00002470312,0.001078168,0.0204764,0.000008998074,0.00005249645,0.0001376758,0.00005872032,0.0005832387,0.9755148,0.0000321759,0.002024432,0.000008270022],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950134,0.0005171726,0.003795461,0.00001736956,0.00001055056,0.00004492719,0.00005345217,0.00002876953,0.0005188199],"genre_scores_gemma":[0.9932069,0.0004707826,0.005439216,0.00001890476,0.000003869554,0.00001644252,0.0001287555,0.00001096163,0.0007040886],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008386124,"threshold_uncertainty_score":0.002129376,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01509535355807021,"score_gpt":0.2606738312999349,"score_spread":0.2455784777418647,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}