{"id":"W2090640341","doi":"10.1094/cc-82-0144","title":"Application of Polished‐Graded Wheat Grains for Sourdough Bread","year":2005,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food science; Bread making; Chemistry; Gluten; Bran; Wheat flour; Yeast; Lactic acid; Fermentation; Titratable acid; Starch; Fermentation starter; Bacteria; Biochemistry; Raw material; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004282741,0.00009611755,0.0001259379,0.00001319389,0.00006460978,0.00001673043,0.000127071,0.0000912415,0.00004613319],"category_scores_gemma":[0.00001357118,0.00009378537,0.0000798032,0.00005857881,0.0000543679,0.00005894653,0.0000147551,0.00007135881,0.000009772411],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005227515,"about_ca_system_score_gemma":0.00001171287,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006518205,"about_ca_topic_score_gemma":0.000006349625,"domain_scores_codex":[0.9994062,0.000006985944,0.0001776112,0.000160223,0.00009257215,0.0001563598],"domain_scores_gemma":[0.9995697,0.00002641497,0.00007094248,0.0002108796,0.00006528172,0.00005680592],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007318797,0.0001387191,0.000197101,0.0003659114,0.00002070547,1.041591e-7,0.0005746621,0.00004751827,0.9311357,0.00008846108,0.008645605,0.05805364],"study_design_scores_gemma":[0.0006009539,0.00006981952,0.0001769629,0.00002358937,0.00002075116,0.00000955455,0.00009426303,0.0008127938,0.9359038,0.0004573837,0.06171327,0.0001168677],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.935456,0.0005456512,0.0005442277,0.008445901,0.0001414991,0.0004637743,0.00008129206,0.0002508996,0.0540708],"genre_scores_gemma":[0.9978108,0.000002520477,0.0006034282,0.0002911248,0.0004391563,0.00004694709,0.000103591,0.0000175602,0.0006848163],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0623549,"threshold_uncertainty_score":0.3824456,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01509535355807021,"score_gpt":0.2606738312999349,"score_spread":0.2455784777418647,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}