{"id":"W2090970850","doi":"10.1016/s0144-8617(00)00260-5","title":"Composition, molecular structure, and physicochemical properties of tuber and root starches: a review","year":2001,"lang":"en","type":"review","venue":"Carbohydrate Polymers","topic":"Food composition and properties","field":"Nursing","cited_by":1449,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Starch; Rheology; Retrogradation (starch); Granule (geology); Food science; Chemical composition; Chemistry; Carbohydrate; Agronomy; Botany; Materials science; Biology; Amylose; Biochemistry; Organic chemistry; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null}