{"id":"W2091461583","doi":"10.1016/j.meatsci.2010.11.011","title":"Fat reduction in comminuted meat products-effects of beef fat, regular and pre-emulsified canola oil","year":2010,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":209,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Ministère de l’Éducation, Gouvernement de l’Ontario; University of Guelph","keywords":"Canola; Food science; Chemistry; Fat substitute; Vegetable oil; Animal fat","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008704494,0.0001493452,0.0002277491,0.00004169223,0.0002722332,0.00007641684,0.0004646576,0.00008088137,0.00002499524],"category_scores_gemma":[0.0007095875,0.0000638988,0.00003000433,0.001187039,0.0008255922,0.0003804789,0.000118071,0.0002196413,0.00000347334],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001709473,"about_ca_system_score_gemma":0.00002116887,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001185517,"about_ca_topic_score_gemma":0.001252911,"domain_scores_codex":[0.9981894,0.00009535238,0.0002590092,0.0006274695,0.0004753008,0.0003534885],"domain_scores_gemma":[0.9993502,0.0000795755,0.0001048807,0.0001715122,0.0001735936,0.0001202248],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002536516,0.00007588746,0.004579475,0.00004515953,0.000001236339,0.000001441031,0.0003651106,5.424041e-7,0.9669089,0.0007550736,0.00009579238,0.02714601],"study_design_scores_gemma":[0.0001276398,0.0001440907,0.1926594,0.00003734355,0.000005472782,0.00001010209,0.000139242,0.00003537295,0.8049921,0.0003426216,0.001360615,0.0001460529],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996967,0.0001589711,6.164078e-7,0.00147918,0.0004141777,0.0002171116,0.000004332142,0.00003772785,0.0007208468],"genre_scores_gemma":[0.9985379,0.0000264987,0.0002570867,0.00003600911,0.000240028,0.000009827295,0.000004735911,9.486336e-7,0.0008869505],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1880799,"threshold_uncertainty_score":0.3041929,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02298813430365701,"score_gpt":0.2452582072719902,"score_spread":0.2222700729683332,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}