{"id":"W2091488100","doi":"10.1007/bf03036430","title":"Natural occurrence of aflatoxin B1 in some Indonesian food and feed products in Yogyakarta in year 1998–1999","year":2001,"lang":"en","type":"article","venue":"Mycotoxin Research","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Aflatoxin; Food science; Contamination; Fermentation in food processing; Indonesian; Food preparation; Food contaminant; Fermentation; Toxicology; Biotechnology; Food safety; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001623881,0.0002024904,0.0003782386,0.0002304548,0.00007711932,0.00005776119,0.0005153923,0.0002085745,0.00005648115],"category_scores_gemma":[0.0003491516,0.00009049231,0.00004299636,0.002903817,0.0001961836,0.0002726933,0.0002628875,0.0008964729,0.00003032064],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007532299,"about_ca_system_score_gemma":0.00003359607,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001006088,"about_ca_topic_score_gemma":0.01406894,"domain_scores_codex":[0.9970575,0.000411559,0.0004821878,0.0006285417,0.0006164644,0.0008037662],"domain_scores_gemma":[0.9992043,0.0003853627,0.00006996936,0.0001464275,0.00008146858,0.0001124987],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000274383,0.0005623537,0.4760511,0.00007116485,0.000007996445,0.00008372993,0.000642349,0.000003644113,0.5102417,0.001046227,0.00071744,0.01029782],"study_design_scores_gemma":[0.0008536945,0.0006363667,0.9690837,0.0002018786,0.000001685651,0.00002039517,0.001053456,0.0000423441,0.02254159,0.001321081,0.003941948,0.0003018046],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953968,0.001768843,4.139739e-8,0.001165095,0.00007733252,0.0008184884,0.00003576622,0.00001803026,0.0007196172],"genre_scores_gemma":[0.9989419,0.000551442,0.00006328364,0.00004167574,0.0001302663,0.00008600436,0.00004343615,0.000001805706,0.0001402119],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4930326,"threshold_uncertainty_score":0.7850799,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04960603253412233,"score_gpt":0.2905432116383252,"score_spread":0.2409371791042029,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}