{"id":"W2092369513","doi":"10.1155/2015/169381","title":"Bioaccessible Antioxidants in Milk Fermented by<i>Bifidobacterium longum</i>subsp.<i>longum</i>Strains","year":2015,"lang":"en","type":"article","venue":"BioMed Research International","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Vlaamse regering; Fonds de recherche du Québec – Nature et technologies; Novalait; Vrije Universiteit Brussel; Fonds Wetenschappelijk Onderzoek","keywords":"Bifidobacterium longum; Oxygen radical absorbance capacity; Fermentation; Food science; Bifidobacterium; Biology; Antioxidant; Fermented milk products; Chemistry; Microbiology; Antioxidant capacity; Bacteria; Biochemistry; Genetics; Lactobacillus; Lactic acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003158561,0.0004989178,0.0003701978,0.0003101717,0.0001484026,0.0004387054,0.000172764,0.0002406034,0.0003311766],"category_scores_gemma":[0.0004376284,0.00016843,0.0002968207,0.000357498,0.0001315034,0.0002608703,0.0003733838,0.0003295512,0.0001032481],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001957884,"about_ca_system_score_gemma":0.0001754389,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001714627,"about_ca_topic_score_gemma":0.001151656,"domain_scores_codex":[0.9996819,0.00008286483,0.00003630447,0.00005644686,0.00007651008,0.00006587208],"domain_scores_gemma":[0.9997689,0.00003862282,0.00008171197,0.00001381145,0.00005580834,0.00004107443],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004391277,0.00005782814,0.003357152,0.00003907206,0.00001995128,0.00003892649,0.00004785136,0.00004083346,0.9946032,0.000008921104,0.00001776586,0.001329277],"study_design_scores_gemma":[0.00003153042,0.00302901,0.1218818,0.00004559286,0.0001838346,0.0003639224,0.0005913522,0.0009653532,0.8715933,0.00003691508,0.001256491,0.00002094364],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999208,0.0005189211,0.0001007139,0.00001424923,0.000004460276,0.000003104132,0.00007633333,0.000002997053,0.0000713572],"genre_scores_gemma":[0.9978825,0.0004028014,0.0007837493,0.00003560106,0.00000574653,0.00001104816,0.0005524546,0.000006972466,0.0003190545],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001714627,"threshold_uncertainty_score":0.003409326,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1311167012158448,"score_gpt":0.3583322166794101,"score_spread":0.2272155154635652,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}