{"id":"W2092369513","doi":"10.1155/2015/169381","title":"Bioaccessible Antioxidants in Milk Fermented by<i>Bifidobacterium longum</i>subsp.<i>longum</i>Strains","year":2015,"lang":"en","type":"article","venue":"BioMed Research International","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Vlaamse regering; Fonds de recherche du Québec – Nature et technologies; Novalait; Vrije Universiteit Brussel; Fonds Wetenschappelijk Onderzoek","keywords":"Bifidobacterium longum; Oxygen radical absorbance capacity; Fermentation; Food science; Bifidobacterium; Biology; Antioxidant; Fermented milk products; Chemistry; Microbiology; Antioxidant capacity; Bacteria; Biochemistry; Genetics; Lactobacillus; Lactic acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001443213,0.0001835934,0.0001834466,0.0001837649,0.0001342975,0.0002782457,0.0009755801,0.0001718188,0.0005359583],"category_scores_gemma":[0.0002087289,0.00008681886,0.00007412627,0.001154335,0.0002508507,0.0002859175,0.0003641671,0.0003815942,0.0001779617],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002559173,"about_ca_system_score_gemma":0.00006511714,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005948493,"about_ca_topic_score_gemma":0.0004960228,"domain_scores_codex":[0.9970377,0.0002220754,0.0003877465,0.0005090932,0.001123815,0.0007195369],"domain_scores_gemma":[0.9989206,0.0000846142,0.00008032592,0.0001058031,0.0004435819,0.0003650551],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001459087,0.000782431,0.02434642,0.00000727448,0.0000444398,0.00005143498,0.0001008237,8.444369e-7,0.9293178,0.0003161684,0.03487438,0.01001211],"study_design_scores_gemma":[0.003535491,0.00133163,0.4827436,0.0002305939,0.000008622002,0.0000472512,0.001624543,0.001356159,0.1120662,0.002838588,0.3932665,0.0009507696],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9812015,0.0002039372,0.000009330125,0.006886131,0.001041475,0.0003389877,0.000491044,0.00005925873,0.009768376],"genre_scores_gemma":[0.9958388,0.000126564,0.0001184307,0.0001762802,0.000444844,0.00003697718,0.0007365576,0.000003122285,0.00251842],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8172516,"threshold_uncertainty_score":0.5868368,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1311167012158448,"score_gpt":0.3583322166794101,"score_spread":0.2272155154635652,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}