{"id":"W2092491379","doi":"10.1371/journal.pone.0063948","title":"Microbial Community Structure of Three Traditional Zambian Fermented Products: Mabisi, Chibwantu and Munkoyo","year":2013,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":110,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; University of Ottawa","keywords":"Raw material; Food science; Fermentation in food processing; Fermentation; Microbial population biology; Organoleptic; Biology; Biotechnology; Lactic acid; Bacteria; Ecology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001265953,0.0002646635,0.0001872019,0.000809047,0.0004869474,0.000606238,0.0001132833,0.0002614145,0.0006553265],"category_scores_gemma":[0.0002545934,0.0001962996,0.0002060369,0.0006902954,0.0002635374,0.0002548287,0.0003485532,0.000245002,0.0001160204],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002224359,"about_ca_system_score_gemma":0.0002293709,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0132793,"about_ca_topic_score_gemma":0.01982651,"domain_scores_codex":[0.9998969,0.00001024933,0.00001055805,0.00003144338,0.00001860022,0.00003225858],"domain_scores_gemma":[0.9999017,0.00001585398,0.0000339864,0.000004714188,0.00002439059,0.0000193805],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0007717473,0.0000992738,0.3120366,0.0002826811,0.00005042296,0.0004662494,0.005248402,0.0001686522,0.6690376,0.0001649167,0.00008939607,0.01158402],"study_design_scores_gemma":[0.000008105974,0.0002081935,0.9834641,0.00003515843,0.00004532827,0.000282504,0.002371743,0.0003581311,0.0124825,0.00001898798,0.0007156254,0.000009743184],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995219,0.0001450688,0.00005668362,0.000008553354,8.051074e-7,0.000008005713,0.0001331418,0.000001209033,0.0001246745],"genre_scores_gemma":[0.9982533,0.0002629655,0.0007432419,0.00002071531,0.000001292684,0.00001995018,0.0004208366,0.000001681944,0.0002760016],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0132793,"threshold_uncertainty_score":0.02640396,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03752319237672544,"score_gpt":0.2106184232128215,"score_spread":0.173095230836096,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}