{"id":"W2092791954","doi":"10.1016/j.meatsci.2012.04.031","title":"“Chilled” pork — Part II. Consumer perception of sensory quality","year":2012,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"ca_institutions":"Centre de Développement du Porc du Québec; Agriculture and Agri-Food Canada","funders":"Centre de développement du porc du Québec","keywords":"Tenderness; Taste; Perception; Quality (philosophy); Food science; Sensory system; Business; Psychology; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004178556,0.0001767468,0.0001540346,0.0001932778,0.0001622796,0.0005656516,0.0001286619,0.0003860641,0.004130134],"category_scores_gemma":[0.0007217708,0.0001290816,0.000315935,0.000176165,0.0003623508,0.000438612,0.0002947778,0.0004825872,0.0002889903],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002102536,"about_ca_system_score_gemma":0.00009995452,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003667632,"about_ca_topic_score_gemma":0.003866112,"domain_scores_codex":[0.9999073,0.00002229865,0.000007257699,0.00001660602,0.00003317201,0.0000133787],"domain_scores_gemma":[0.9997262,0.00008673999,0.00006114782,0.00001961924,0.00006243483,0.000043776],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.01394291,0.003508382,0.5269198,0.001097636,0.0005218177,0.0005754346,0.01149251,0.0004718908,0.3344349,0.001212287,0.003808892,0.1020135],"study_design_scores_gemma":[0.00004252162,0.00169843,0.9910598,0.00003043236,0.00004508493,0.00019478,0.002335027,0.0002647384,0.003123173,0.0001861627,0.001007724,0.00001205657],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985955,0.0002439885,0.0000980793,0.00007146978,0.00001175281,0.00001785501,0.00004781198,0.000001456406,0.000912036],"genre_scores_gemma":[0.9978462,0.0003362047,0.0002166676,0.0001353737,0.00001582901,0.00002003541,0.0001662595,0.00000380274,0.001259648],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004130134,"threshold_uncertainty_score":0.01381665,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1045269085221544,"score_gpt":0.3118462031032712,"score_spread":0.2073192945811168,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}