{"id":"W2093228979","doi":"10.1111/j.1745-4565.2000.tb00295.x","title":"EFFECT OF HEADSPACE OXYGEN AND FILMS OF DIFFERENT OXYGEN TRANSMISSION RATE ON TOXIN PRODUCTION BY <i>CLOSTRIDIUM BOTULINUM</i> TYPE E IN RAINBOW TROUT FILLETS STORED UNDER MODIFIED ATMOSPHERES","year":2000,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"Health Canada; McGill University","funders":"Division of Chemistry","keywords":"Rainbow trout; Food spoilage; Modified atmosphere; Trout; Oxygen; Chemistry; Food science; Clostridium botulinum; Relative humidity; Fish <Actinopterygii>; Environmental chemistry; Fishery; Toxin; Shelf life; Biology; Bacteria; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002308998,0.0004295165,0.0002226822,0.0001475938,0.0001739544,0.000390071,0.0001772094,0.0002803433,0.0009861271],"category_scores_gemma":[0.0004047098,0.0001926736,0.0003403998,0.0001292714,0.0002378425,0.0002708497,0.0002284703,0.0003698612,0.0001655399],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003408951,"about_ca_system_score_gemma":0.0002081774,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002652873,"about_ca_topic_score_gemma":0.00403584,"domain_scores_codex":[0.9998214,0.00004051812,0.00001878863,0.0000336907,0.00004576005,0.0000398761],"domain_scores_gemma":[0.9996463,0.00006814446,0.0001424766,0.0000249164,0.00006447334,0.00005365661],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001041427,0.00007089289,0.002072776,0.00003419595,0.00001790654,0.00005808854,0.00006745596,0.00009298897,0.9957889,0.000007876859,0.00002139122,0.0007261214],"study_design_scores_gemma":[0.00002201385,0.007886411,0.04488645,0.00001409983,0.00008210179,0.0001201499,0.0001959373,0.0004794304,0.9457217,0.0000151561,0.0005549108,0.00002172265],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999549,0.0001096631,0.0001348941,0.000009483925,0.000006180254,0.000007512876,0.00006959154,0.000006178934,0.0001074769],"genre_scores_gemma":[0.9980561,0.0001681176,0.0006170432,0.00003216755,0.000005813682,0.00001568113,0.0002129874,0.000009743795,0.0008825065],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002652873,"threshold_uncertainty_score":0.005274892,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01632734700098151,"score_gpt":0.2375583259195025,"score_spread":0.2212309789185209,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}