{"id":"W2093228979","doi":"10.1111/j.1745-4565.2000.tb00295.x","title":"EFFECT OF HEADSPACE OXYGEN AND FILMS OF DIFFERENT OXYGEN TRANSMISSION RATE ON TOXIN PRODUCTION BY <i>CLOSTRIDIUM BOTULINUM</i> TYPE E IN RAINBOW TROUT FILLETS STORED UNDER MODIFIED ATMOSPHERES","year":2000,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"Health Canada; McGill University","funders":"Division of Chemistry","keywords":"Rainbow trout; Food spoilage; Modified atmosphere; Trout; Oxygen; Chemistry; Food science; Clostridium botulinum; Relative humidity; Fish <Actinopterygii>; Environmental chemistry; Fishery; Toxin; Shelf life; Biology; Bacteria; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009382122,0.0001708153,0.0004753493,0.00001000023,0.00005892285,0.00001029278,0.0001323621,0.0001024617,0.0002458162],"category_scores_gemma":[0.0000758993,0.00006476557,0.0001231677,0.0001980675,0.00005246669,0.00009082371,0.00001179545,0.0002025994,7.846881e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002696093,"about_ca_system_score_gemma":0.00001205573,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000425008,"about_ca_topic_score_gemma":0.00002628422,"domain_scores_codex":[0.9982767,0.0005170609,0.0005507129,0.000212033,0.0002698143,0.0001737454],"domain_scores_gemma":[0.9992719,0.0002081724,0.0002917,0.00005947749,0.00007214662,0.00009663348],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.007090852,0.0002631796,0.0002919892,0.00006314688,0.00003761375,0.000001046223,0.0001803054,0.0002697796,0.9377034,0.00001101919,0.001193285,0.05289437],"study_design_scores_gemma":[0.002153666,0.01589977,0.08836183,0.0003331075,0.00005554129,0.00001373511,0.0002040881,0.00009160315,0.8902394,0.0002774028,0.002106141,0.0002636807],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959981,0.0009397936,0.000002582724,0.002574545,0.00009184748,0.0002489032,0.00002419884,0.000005982482,0.0001140586],"genre_scores_gemma":[0.998866,0.0006724967,0.00003003699,0.00004591078,0.0001100927,0.000001004502,0.000009988455,0.000001908175,0.0002625523],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08806984,"threshold_uncertainty_score":0.2691516,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01632734700098151,"score_gpt":0.2375583259195025,"score_spread":0.2212309789185209,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}