{"id":"W2093352079","doi":"10.1155/2011/972494","title":"Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture","year":2010,"lang":"en","type":"article","venue":"International Journal of Microbiology","topic":"Bacterial biofilms and quorum sensing","field":"Biochemistry, Genetics and Molecular Biology","cited_by":90,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Aeromonas hydrophila; Adhesion; Staphylococcus aureus; Escherichia coli; Salmonella enteritidis; Microbiology; Bacteria; Chemistry; Pathogenic bacteria; Microorganism; Salmonella; Food science; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000203351,0.00009661836,0.0002526543,0.00007614953,0.000008896977,0.000004360905,0.0003314749,0.0001840248,0.00003138983],"category_scores_gemma":[0.0001602005,0.00007688476,0.0001414635,0.00003805096,0.00007870959,0.00000731707,0.00009685092,0.0001125634,0.000001049936],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006571974,"about_ca_system_score_gemma":0.00009018184,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001442613,"about_ca_topic_score_gemma":0.00003961049,"domain_scores_codex":[0.9991334,0.00004847608,0.0005418661,0.0001128498,0.00006502082,0.00009836686],"domain_scores_gemma":[0.9982959,0.00001869034,0.000657126,0.0001225122,0.0008629326,0.00004286471],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005089913,0.00006672416,0.002859544,0.000010172,0.0001604303,0.000002152386,0.00008522456,0.00002362551,0.9957435,0.00004845043,0.000134062,0.000357105],"study_design_scores_gemma":[0.0005341879,0.001169853,0.01989463,0.00006181672,0.00001560971,0.0002259064,0.00002806707,3.553764e-7,0.9724345,0.00001187961,0.005554485,0.0000687233],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987226,0.0001233133,0.00001743906,0.00009286764,0.0007492203,0.00005313123,0.0002137746,8.465094e-7,0.00002678093],"genre_scores_gemma":[0.9974808,0.00006938501,0.002148519,0.00008686629,0.0001498763,2.249605e-7,0.00004189387,0.000007027266,0.00001543574],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02330903,"threshold_uncertainty_score":0.313527,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006353758259616606,"score_gpt":0.236960321958299,"score_spread":0.2306065636986824,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}