{"id":"W2093462857","doi":"10.1007/s11947-008-0178-3","title":"Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods","year":2009,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":476,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Pasteurization; Preservative; Ultraviolet light; Food science; Food processing; Food irradiation; Food industry; Ultraviolet; Shelf life; Food preservation; Process (computing); Ultraviolet radiation; Process engineering; Food products; Biochemical engineering; Environmental science; Materials science; Chemistry; Computer science; Irradiation; Engineering; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000113272,0.0002353488,0.0003447509,0.0003667449,0.00006915808,0.000009097072,0.0004092532,0.000675471,9.559958e-7],"category_scores_gemma":[0.00006676548,0.0002160413,0.00004859204,0.0005320151,0.0002718924,0.00001599494,0.0001276053,0.0001290729,3.203521e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001094703,"about_ca_system_score_gemma":0.0000700435,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":4.642549e-7,"about_ca_topic_score_gemma":0.00001647583,"domain_scores_codex":[0.998624,0.000007619344,0.0003825332,0.0005281814,0.00007058403,0.0003870616],"domain_scores_gemma":[0.999318,0.000004702023,0.0001875345,0.0003163074,0.0001374318,0.00003604681],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004891772,0.0001137198,0.001645011,0.0001616944,0.00001071577,0.000001473985,0.00003047867,0.000003997885,0.8897706,0.0006063301,0.000005714232,0.1071611],"study_design_scores_gemma":[0.001004555,0.006666059,0.0002468019,0.00009343648,0.0000149406,0.00004525025,0.0002051054,0.00001666735,0.9806418,0.002630692,0.008168615,0.0002661128],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9845183,0.01160567,0.001394662,0.001543531,0.00006506649,0.0003985817,0.00002578946,0.00006468458,0.0003836797],"genre_scores_gemma":[0.995604,0.0007653685,0.003294456,0.0001044025,0.0000734014,0.00009630541,0.00002372132,0.00002152431,0.00001682675],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.106895,"threshold_uncertainty_score":0.880991,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01378598965177957,"score_gpt":0.2946470410424483,"score_spread":0.2808610513906687,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}