{"id":"W2093956187","doi":"10.1016/j.foodchem.2012.06.055","title":"Type of packaging affects the colour stability of vitamin E enriched beef","year":2012,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"ca_institutions":"Alberta Crop Industry Development Fund","funders":"National Institutes of Health","keywords":"Modified atmosphere; Food science; Vacuum packing; Tocopherol; Shelf life; Mathematics; Vitamin E; Chemistry; Antioxidant; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004110074,0.0003523788,0.000242629,0.0001707889,0.0001691457,0.0006537981,0.0001491776,0.0004761733,0.002885422],"category_scores_gemma":[0.000958117,0.0004672543,0.0002800662,0.0001268196,0.0002733784,0.0003700391,0.0002613405,0.0004546822,0.0002936675],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001499106,"about_ca_system_score_gemma":0.00008311727,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006015584,"about_ca_topic_score_gemma":0.0007088282,"domain_scores_codex":[0.9997408,0.00009181663,0.00002402819,0.00006486887,0.00002784606,0.00005061947],"domain_scores_gemma":[0.9991714,0.0003380884,0.0001890244,0.00007718273,0.0001147754,0.000109521],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.005839016,0.00009557595,0.002818879,0.00004262709,0.00004317896,0.00004868757,0.00008425946,0.00003346324,0.9894127,0.00001891651,0.0000306708,0.001532043],"study_design_scores_gemma":[0.00009064082,0.005502213,0.158346,0.00002407926,0.0003099301,0.0004345841,0.0003502573,0.0006164869,0.8332549,0.00007908676,0.0009556867,0.00003608298],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993843,0.0001693621,0.0001884411,0.0000212134,0.0000102241,0.00000314021,0.0000542801,0.000007581333,0.0001614145],"genre_scores_gemma":[0.99834,0.00009980475,0.000364842,0.00006084116,0.000003917095,0.000003267968,0.0001141173,0.00001864886,0.0009945851],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002885422,"threshold_uncertainty_score":0.009652734,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0523305161899675,"score_gpt":0.2539152827280445,"score_spread":0.201584766538077,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}