{"id":"W2094329632","doi":"10.1016/j.foodchem.2011.04.096","title":"Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry","year":2011,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Lipid metabolism and biosynthesis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":40,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chromatography; Chemistry; Phosphatidic acid; Glycerophospholipid; Phosphatidylethanolamine; Phospholipid; Phosphatidylcholine; Phosphatidylglycerol; Palmitic acid; Mass spectrometry; Stearic acid; Phosphatidylinositol; Fraction (chemistry); Glycerophospholipids; Fatty acid; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001905315,0.0006409349,0.0001739502,0.0009620604,0.0004705747,0.0004499532,0.0001963181,0.0004238387,0.001006047],"category_scores_gemma":[0.0004089744,0.0001773752,0.0002952725,0.0004220532,0.0003462162,0.0004668721,0.0003055292,0.0004531937,0.0005219016],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004096426,"about_ca_system_score_gemma":0.0004687546,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00556649,"about_ca_topic_score_gemma":0.004468283,"domain_scores_codex":[0.9998775,0.00001088258,0.000009087621,0.00003843589,0.00003700103,0.0000271563],"domain_scores_gemma":[0.99983,0.00005665132,0.00002948425,0.00001038105,0.00004129036,0.00003220202],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001687294,0.00001195616,0.0007011659,0.00001902675,0.000008506635,0.00008142329,0.000019574,0.00003968455,0.9965827,0.00003953055,0.00002531591,0.002302361],"study_design_scores_gemma":[0.00001498969,0.0001424318,0.02200083,0.00001366739,0.00002951171,0.0004221469,0.0000686831,0.001053713,0.9741285,0.0001434934,0.001963468,0.00001860827],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9794718,0.002557373,0.01328335,0.0003491418,0.00004766867,0.00005532975,0.00168283,0.0002141553,0.002338308],"genre_scores_gemma":[0.9789275,0.001873476,0.01102055,0.00032166,0.00002909421,0.00006624903,0.002929603,0.00008571447,0.004746219],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00556649,"threshold_uncertainty_score":0.01106817,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01386591849362755,"score_gpt":0.2056008118422595,"score_spread":0.191734893348632,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}