{"id":"W2094337506","doi":"10.1080/11358120709487697","title":"INSTRUMENTAL TEXTURE EVALUATION OF EXTRUDED SNACK FOODS: A REVIEW EVALUACIÓN INSTRUMENTAL DE TEXTURA EN ALIMENTOS EXTRUIDOS: UNA REVISIÓN","year":2007,"lang":"es","type":"review","venue":"Ciencia y Tecnologia Alimentaria","topic":"Food composition and properties","field":"Nursing","cited_by":69,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food products; Humanities; Food science; Art; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003755284,0.001506494,0.003247252,0.006057594,0.0003226121,0.002937089,0.001712111,0.001593562,0.003276886],"category_scores_gemma":[0.004437046,0.0007639818,0.002235148,0.005030347,0.001617822,0.003522951,0.0009816408,0.00170601,0.001061757],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008160037,"about_ca_system_score_gemma":0.001911619,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002737301,"about_ca_topic_score_gemma":0.0021274,"domain_scores_codex":[0.9982185,0.0002635717,0.0004016196,0.0003651561,0.0006867177,0.00006445092],"domain_scores_gemma":[0.9949327,0.002765597,0.000628697,0.0001200977,0.001472227,0.00008058131],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004391074,0.0002737714,0.001515826,0.1107462,0.0006485589,0.0003921565,0.0003832431,0.0003898398,0.00600877,0.002164031,0.006815611,0.8702229],"study_design_scores_gemma":[0.0001138146,0.001291964,0.02247206,0.05620894,0.003538199,0.005564515,0.001026408,0.0007725575,0.009913021,0.002271153,0.8965352,0.0002922284],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0007406668,0.9981397,0.0003132618,0.0001209427,0.0001447164,0.0000116564,0.00004625694,0.00000749454,0.0004752475],"genre_scores_gemma":[0.003767698,0.9943453,0.0008225415,0.0001977631,0.0002039915,0.00002407945,0.00009156755,0.000008647234,0.0005385256],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.006057594,"threshold_uncertainty_score":0.01986009,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08598169814131042,"score_gpt":0.410875637373744,"score_spread":0.3248939392324336,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}