{"id":"W2094337506","doi":"10.1080/11358120709487697","title":"INSTRUMENTAL TEXTURE EVALUATION OF EXTRUDED SNACK FOODS: A REVIEW EVALUACIÓN INSTRUMENTAL DE TEXTURA EN ALIMENTOS EXTRUIDOS: UNA REVISIÓN","year":2007,"lang":"es","type":"review","venue":"Ciencia y Tecnologia Alimentaria","topic":"Food composition and properties","field":"Nursing","cited_by":69,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food products; Humanities; Food science; Art; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","research_integrity"],"category_scores_codex":[0.01208548,0.002325406,0.004213829,0.001227864,0.0007768392,0.0003635373,0.002719856,0.001968145,0.0070187],"category_scores_gemma":[0.0006883098,0.00201757,0.001776837,0.002534831,0.001149562,0.0009142042,0.001046052,0.002327005,0.0006707318],"about_ca_system_candidate":true,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.007028413,"about_ca_system_score_gemma":0.002180476,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004647211,"about_ca_topic_score_gemma":0.00003606227,"domain_scores_codex":[0.9808722,0.005394201,0.004606874,0.002441332,0.0045689,0.002116467],"domain_scores_gemma":[0.9921479,0.0005008726,0.003473829,0.002299215,0.001012903,0.0005653458],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000614773,0.001113273,0.0004883115,0.03078827,0.001788966,0.00003567938,0.0009250876,0.000005376864,0.004988965,0.0004754069,0.003793995,0.9549819],"study_design_scores_gemma":[0.009614389,0.01118674,0.001464404,0.3534217,0.03468447,0.002444507,0.003610365,0.001056495,0.03299103,0.0009323791,0.5426661,0.005927463],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.02451189,0.9560536,0.00002489811,0.00115284,0.001683406,0.01044959,0.0004893504,0.0003179808,0.005316432],"genre_scores_gemma":[0.1849684,0.8061556,0.002136447,0.003252411,0.0005643978,0.0006133746,0.001888003,0.0002670612,0.0001543355],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9490544,"threshold_uncertainty_score":0.9999747,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08598169814131042,"score_gpt":0.410875637373744,"score_spread":0.3248939392324336,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}