{"id":"W2095142150","doi":"10.3390/nu2121231","title":"Chemistry and Biochemistry of Dietary Polyphenols","year":2010,"lang":"en","type":"review","venue":"Nutrients","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2353,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Polyphenol; Human health; Health benefits; Chemistry; Biochemistry; Biotechnology; Food science; Biology; Traditional medicine; Medicine; Antioxidant","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02837493363256278,"score_gpt":0.3171249278398989,"score_spread":0.2887499942073361,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}