{"id":"W2095337079","doi":"10.1002/star.201200132","title":"On the organization of chains in amylopectin","year":2012,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":39,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Amylopectin; Steric effects; Amorphous solid; Chemistry; Starch; Absorption (acoustics); Maxima and minima; Iodine; Crystallography; Materials science; Stereochemistry; Organic chemistry; Amylose; Mathematics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002110753,0.0000519114,0.00006380765,0.00006074813,0.00006031147,0.000009870061,0.00008423504,0.00002302372,0.0002824029],"category_scores_gemma":[0.0001168307,0.00003432886,0.00001334734,0.0002546982,0.00003528497,0.00006155921,0.00001985071,0.0001010561,0.0000473997],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003767954,"about_ca_system_score_gemma":0.000008299111,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009278846,"about_ca_topic_score_gemma":0.00003386688,"domain_scores_codex":[0.9994431,0.0001213719,0.000104716,0.00005943237,0.0001249224,0.0001464512],"domain_scores_gemma":[0.9996887,0.00009689449,0.00002895968,0.0001325601,0.00002931255,0.00002355053],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006849876,0.002714484,0.2982213,0.0003005223,0.0001262491,0.000004689285,0.2354521,0.0003945221,0.2125633,0.1346142,0.01781631,0.09094243],"study_design_scores_gemma":[0.002076328,0.004468786,0.3982185,0.0003789568,0.00002987604,0.00001127009,0.008253674,0.0008389087,0.5393776,0.003583894,0.04211433,0.0006477857],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9906663,0.00007173358,0.00001958546,0.003679814,0.0002586331,0.0001269689,0.000003491193,0.00002421334,0.005149249],"genre_scores_gemma":[0.9992898,0.000003076008,0.00005180353,0.0004760326,0.00005620784,0.000003678818,0.000005077469,0.00001084613,0.0001035159],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3268144,"threshold_uncertainty_score":0.3092113,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02836656898607217,"score_gpt":0.2647548589323314,"score_spread":0.2363882899462592,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}