{"id":"W2097103992","doi":"10.1016/j.foodres.2003.09.010","title":"Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food","year":2003,"lang":"en","type":"article","venue":"Food Research International","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":420,"is_retracted":false,"has_abstract":false,"ca_institutions":"Concordia University","funders":"McGill University","keywords":"Proteases; Pronase; Hydrolysate; Chemistry; Trypsin; Protease; Biochemistry; Soy protein; Peptide; Papain; Oligopeptide; Enzyme; Hydrolysis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002802481,0.0006176208,0.0003670799,0.0003885454,0.000192676,0.0003790831,0.0002097193,0.0002815081,0.0005231901],"category_scores_gemma":[0.000419954,0.0001986458,0.0005282867,0.000472939,0.0002260892,0.0003907361,0.0002765223,0.0005079078,0.0002144491],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001983373,"about_ca_system_score_gemma":0.0002264968,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001040153,"about_ca_topic_score_gemma":0.0008035321,"domain_scores_codex":[0.9998493,0.00002432766,0.0000160767,0.00002648425,0.00004506621,0.0000386976],"domain_scores_gemma":[0.9997692,0.00006698535,0.0000438748,0.00001853815,0.0000472864,0.0000541263],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001411454,0.00002479608,0.0001921215,0.00002499594,0.000005588669,0.00008274004,0.00002077942,0.00006823752,0.9986163,0.00001882144,0.000007852349,0.00079662],"study_design_scores_gemma":[0.00001559217,0.0002988951,0.007348068,0.000007766959,0.00002296705,0.0002249669,0.00005839503,0.0004757301,0.9907295,0.00003306618,0.0007795774,0.000005534161],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945791,0.001330473,0.002856649,0.00006453623,0.00002730016,0.00003493009,0.0004768528,0.00001539252,0.0006148883],"genre_scores_gemma":[0.9910854,0.0007921557,0.004020882,0.00003695392,0.0000146276,0.0000269123,0.002363256,0.0000232522,0.001636602],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001040153,"threshold_uncertainty_score":0.002068222,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03242540742089887,"score_gpt":0.2993986537686452,"score_spread":0.2669732463477463,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}