{"id":"W2097103992","doi":"10.1016/j.foodres.2003.09.010","title":"Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food","year":2003,"lang":"en","type":"article","venue":"Food Research International","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":420,"is_retracted":false,"has_abstract":false,"ca_institutions":"Concordia University","funders":"McGill University","keywords":"Proteases; Pronase; Hydrolysate; Chemistry; Trypsin; Protease; Biochemistry; Soy protein; Peptide; Papain; Oligopeptide; Enzyme; Hydrolysis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004092444,0.0001026342,0.0001062575,0.0001291106,0.00008936859,0.00004491337,0.0001040654,0.00008368339,0.00002559901],"category_scores_gemma":[0.0003836013,0.00009236635,0.0000346043,0.00009205868,0.0002241521,0.00002336891,0.0001154071,0.0001160673,0.000001641649],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002035558,"about_ca_system_score_gemma":0.00004441847,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000254995,"about_ca_topic_score_gemma":0.00003706583,"domain_scores_codex":[0.9988182,0.0001658675,0.0001695205,0.0003772209,0.0003049452,0.0001642765],"domain_scores_gemma":[0.9993464,0.00001927915,0.00008755174,0.0001473495,0.0003388279,0.00006057868],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001454997,0.00009386123,0.00503228,0.00000900332,0.0002489039,3.230533e-7,0.00007554263,0.000001137629,0.992229,0.0004136747,0.00003234256,0.001718448],"study_design_scores_gemma":[0.0003237379,0.000733103,0.01655568,0.00003001389,0.000008068386,0.000005804679,0.00009848468,0.00006607755,0.9781632,0.001106589,0.002813206,0.00009608031],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998238,0.0002707117,0.0001739787,0.000359235,0.0001177004,0.0002415588,0.0001377752,0.000005425085,0.0004556238],"genre_scores_gemma":[0.9985547,0.000482571,0.0002465747,0.00001854138,0.0001746631,0.00004296237,0.000242056,0.00001199173,0.0002259281],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01406583,"threshold_uncertainty_score":0.3766591,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03242540742089887,"score_gpt":0.2993986537686452,"score_spread":0.2669732463477463,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}