{"id":"W2098428312","doi":"10.1111/j.1750-3841.2012.02655.x","title":"The Impact of Anthocyanin‐Rich Red Raspberry Extract (ARRE) on the Properties of Edible Soy Protein Isolate (SPI) Films","year":2012,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":84,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Soy protein; Blowing a raspberry; Chemistry; Ultimate tensile strength; Elongation; Food science; Solubility; Fourier transform infrared spectroscopy; Ingredient; Anthocyanin; Chemical engineering; Materials science; Organic chemistry; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006559944,0.0002096492,0.0003723383,0.0002263948,0.0005567377,0.0001798918,0.001696202,0.00005837839,0.00007766306],"category_scores_gemma":[0.0007929371,0.0000928232,0.0002320343,0.0009225485,0.0009948541,0.001335035,0.0001834424,0.0004011528,0.00001350754],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000106311,"about_ca_system_score_gemma":0.0006209484,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004106429,"about_ca_topic_score_gemma":0.000002553729,"domain_scores_codex":[0.996718,0.0002196836,0.000856206,0.0001890243,0.001328908,0.0006881768],"domain_scores_gemma":[0.996989,0.000203566,0.001497366,0.0005490988,0.0005689032,0.0001920569],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002410021,0.0001545675,0.0006393364,0.00001983049,0.00002261326,0.000001207246,0.001196843,0.0002478469,0.9967605,0.0002122575,0.0003174074,0.0001865154],"study_design_scores_gemma":[0.0002475105,0.001737389,0.004455959,0.0003636433,0.00001856862,0.0001012242,0.0003953765,0.0002100954,0.9921339,0.0001720952,0.00004138411,0.0001229007],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968404,0.0008566785,0.00006612055,0.0005191335,0.000614749,0.0004098538,0.000008272568,0.00001105012,0.0006737978],"genre_scores_gemma":[0.998722,0.00001765307,0.001031374,0.00001756569,0.0001378236,0.000006189122,6.010308e-8,0.00001518771,0.00005210451],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005767007,"threshold_uncertainty_score":0.4282032,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03392903096639055,"score_gpt":0.2821771112714309,"score_spread":0.2482480803050403,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}