{"id":"W2098684826","doi":"10.1111/j.1745-4549.2007.00127.x","title":"PARTICLE SIZE EFFECT ON SOY PROTEIN ISOLATE EXTRACTION","year":2007,"lang":"en","type":"article","venue":"Journal of Food Processing and Preservation","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Institute of Environmental Health Sciences","keywords":"Soy protein; Soy flour; Particle size; Raw material; Food science; Chemistry; Extraction (chemistry); High protein; Particle (ecology); Chromatography; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001290751,0.0005515615,0.0007153742,0.0003876553,0.0002801808,0.0005446557,0.0003547106,0.0003598354,0.0009608498],"category_scores_gemma":[0.002227765,0.0004229493,0.0003969493,0.0003684646,0.0003050341,0.0004721405,0.0004848842,0.000665214,0.0005702151],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001872382,"about_ca_system_score_gemma":0.0002145878,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00069432,"about_ca_topic_score_gemma":0.001534079,"domain_scores_codex":[0.99864,0.0002884828,0.0001345538,0.000290732,0.0005302044,0.000115972],"domain_scores_gemma":[0.9984879,0.000778923,0.0002069069,0.000117331,0.000349517,0.00005942635],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001590309,0.00003460424,0.0005891232,0.00006543768,0.00001871927,0.00004054853,0.0000323233,0.0000729827,0.9963898,0.00002108435,0.00003220758,0.002544098],"study_design_scores_gemma":[0.000009712377,0.0003633274,0.007650966,0.000008951225,0.00003958134,0.000158634,0.00002309411,0.0005617277,0.9901913,0.00002830994,0.0009547154,0.000009791661],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9659768,0.003539704,0.02689107,0.0001687922,0.000149052,0.0002315329,0.0003827099,0.0002244967,0.00243601],"genre_scores_gemma":[0.9591332,0.00295757,0.03166759,0.000291133,0.00005614017,0.000210378,0.001877975,0.0002923111,0.003513739],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001290751,"threshold_uncertainty_score":0.006826222,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02561190848367864,"score_gpt":0.2719386971440708,"score_spread":0.2463267886603922,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}