{"id":"W2099246031","doi":"10.1097/ccm.0000000000001525","title":"Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient","year":2016,"lang":"en","type":"article","venue":"Critical Care Medicine","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":1470,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Medicine; Critically ill; Intensive care medicine; Critical illness","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null}