{"id":"W2099414933","doi":"10.1002/mnfr.201400548","title":"The perspective on cholesterol‐lowering mechanisms of probiotics","year":2014,"lang":"en","type":"review","venue":"Molecular Nutrition & Food Research","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":216,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Jiangnan University; National Natural Science Foundation of China","keywords":"Probiotic; Cholesterol; Hypocholesterolemia; Synbiotics; Cholesterol lowering; Biochemistry; Biology; Chemistry; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000535476,0.0007817328,0.001102122,0.001961131,0.0002609447,0.0009415227,0.0006983388,0.001381358,0.003390494],"category_scores_gemma":[0.0005366694,0.0002333845,0.0005766565,0.001769373,0.00038242,0.00143405,0.0006418542,0.002081895,0.001516815],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004081385,"about_ca_system_score_gemma":0.0008077113,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007443524,"about_ca_topic_score_gemma":0.001030689,"domain_scores_codex":[0.999772,0.00004660989,0.00003225307,0.00004061434,0.00008404307,0.00002444664],"domain_scores_gemma":[0.9997459,0.0001114127,0.00002804513,0.000008030191,0.00008271546,0.0000239665],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001273441,0.0001089764,0.0002013814,0.02564402,0.000108348,0.0003880512,0.000135209,0.0002446217,0.006440843,0.007732978,0.02558875,0.9332795],"study_design_scores_gemma":[0.00001645771,0.0001515494,0.0006567173,0.003894626,0.00008481303,0.001068176,0.00009752131,0.00007142872,0.0007014644,0.0023687,0.9908739,0.00001450447],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001084607,0.9985115,0.00007386331,0.0004420708,0.0002537855,0.000001621787,0.000007867258,0.000002807957,0.0005979737],"genre_scores_gemma":[0.0006196981,0.9983789,0.000133204,0.000256993,0.0001863013,0.000003144102,0.00001245515,6.833453e-7,0.0004087351],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003390494,"threshold_uncertainty_score":0.01134235,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.09294686180291184,"score_gpt":0.3721820928449172,"score_spread":0.2792352310420054,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}