{"id":"W2099464991","doi":"10.4315/0362-028x.jfp-12-291","title":"Bacillus anthracis Spore Decontamination in Food Grease","year":2013,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Bacillus and Francisella bacterial research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":false,"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Spore; Bacillus anthracis; Human decontamination; Sodium hypochlorite; Disinfectant; Microbiology; Grease; Bleach; Chlorine dioxide; Food science; Hypochlorite; Chemistry; Biology; Waste management; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001286192,0.0003651645,0.0002034262,0.0001625532,0.0001997366,0.0002619377,0.0002032866,0.0003083625,0.0008795753],"category_scores_gemma":[0.0001549679,0.0001166948,0.0001357109,0.0001350805,0.0001743516,0.0001705341,0.0001803314,0.0003998903,0.0003380505],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000167705,"about_ca_system_score_gemma":0.0002810645,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002327982,"about_ca_topic_score_gemma":0.003653724,"domain_scores_codex":[0.9998518,0.0000213909,0.00000589079,0.00002145581,0.00005502025,0.0000444015],"domain_scores_gemma":[0.9999369,0.00001131564,0.00001386578,0.000005792543,0.00002098639,0.0000110854],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002122869,0.00004507719,0.0002761392,0.00002897765,0.000002804727,0.00005323526,0.00002186843,0.0001239562,0.9944842,0.00003360289,0.00006700571,0.004650663],"study_design_scores_gemma":[0.000004464942,0.0002618518,0.0008874506,0.000004266881,0.000003545962,0.0000486293,0.00002715201,0.0003224078,0.9977534,0.00001136422,0.0006737787,0.000001594741],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9930471,0.001364322,0.002982561,0.0001327278,0.00004764236,0.00002579818,0.00005612679,0.0000852446,0.002258539],"genre_scores_gemma":[0.9933015,0.0007380969,0.001351571,0.00006368633,0.000006878517,0.000007147603,0.0001189291,0.00002032918,0.004391808],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002327982,"threshold_uncertainty_score":0.004628837,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01627713903225667,"score_gpt":0.2402108600980065,"score_spread":0.2239337210657499,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}