{"id":"W2101200891","doi":"10.1093/ajcn/84.6.1299","title":"Fish intake and serum fatty acid profiles from freshwater fish","year":2006,"lang":"en","type":"article","venue":"American Journal of Clinical Nutrition","topic":"Mercury impact and mitigation studies","field":"Environmental Science","cited_by":77,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université du Québec à Montréal; University of Northern British Columbia","funders":"","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Freshwater fish; Fatty acid; Biology; Food science; Fish products; Chemistry; Animal science; Fish <Actinopterygii>; Polyunsaturated fatty acid; Biochemistry; Fishery","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003889887,0.000103353,0.0003704738,0.0000268575,0.00007428254,0.00003315031,0.0001027075,0.00004435479,0.0008986618],"category_scores_gemma":[0.0001354026,0.00007985265,0.0001208813,0.0001125724,0.0006166109,0.0002764938,0.00005493061,0.0002183193,0.00002677315],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002387661,"about_ca_system_score_gemma":0.000006912353,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002379445,"about_ca_topic_score_gemma":0.0003830613,"domain_scores_codex":[0.9985247,0.0001503406,0.0007510479,0.0001500484,0.0002680642,0.0001558396],"domain_scores_gemma":[0.9989716,0.0002410238,0.0005304899,0.0000906092,0.00003238889,0.0001338961],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002667227,0.0004453555,0.7634063,0.000007561731,0.00005266451,0.00002385049,0.0001669558,0.000005369256,0.00426433,0.000007891396,0.1101918,0.1211613],"study_design_scores_gemma":[0.001273357,0.0005833225,0.9365095,0.00006154057,0.00004224892,0.00002102129,0.0004263289,0.00002102702,0.005078855,0.001878674,0.05397226,0.0001318071],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9935825,0.00004456086,0.0002554636,0.005168889,0.0001685152,0.00008133569,0.0001069202,0.0000099039,0.0005819164],"genre_scores_gemma":[0.990854,0.000395908,0.006277261,0.001870573,0.0005351303,0.000003228966,0.00001534225,0.000007797375,0.00004072498],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1731033,"threshold_uncertainty_score":0.9839717,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02462490244303672,"score_gpt":0.3094116120123753,"score_spread":0.2847867095693386,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}