{"id":"W2101431391","doi":"10.1186/2049-1891-4-18","title":"Use of a post-production fractionation process improves the nutritional value of wheat distillers grains with solubles for young broiler chicks","year":2013,"lang":"en","type":"article","venue":"Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture Food and Rural Development; University of Saskatchewan","funders":"","keywords":"Broiler; Distillers grains; Fractionation; Food science; Chemistry; Dry matter; Meal; Soybean meal; Feed conversion ratio; Weight gain; Animal science; Biology; Body weight; Raw material; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001653692,0.0004106111,0.0002983035,0.0002046893,0.0001521868,0.000323807,0.0002334246,0.0002184817,0.0008061324],"category_scores_gemma":[0.0001486479,0.0001164465,0.0002541043,0.0001422513,0.0001913311,0.00026189,0.0001922512,0.0003348511,0.0001254947],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000392005,"about_ca_system_score_gemma":0.000308681,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00196241,"about_ca_topic_score_gemma":0.004575395,"domain_scores_codex":[0.99988,0.00001096196,0.0000156639,0.00004444808,0.00002790396,0.00002110721],"domain_scores_gemma":[0.9998003,0.00001904147,0.00008702051,0.00001588962,0.00002050962,0.00005731948],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001352937,0.000272814,0.001287136,0.000072209,0.00001530947,0.00001617824,0.00002095806,0.00005702808,0.993557,0.00001456533,0.00001075055,0.003323151],"study_design_scores_gemma":[0.0001309493,0.009424178,0.06603068,0.00002485845,0.0001100622,0.0001286591,0.0000948233,0.0005462476,0.9218611,0.00002331109,0.001610763,0.00001427767],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994364,0.0001278413,0.0002791824,0.000007118687,0.000004000964,0.000008330824,0.00004037887,0.000005984974,0.00009068064],"genre_scores_gemma":[0.9967057,0.0001833236,0.002044259,0.00003038024,0.000003692126,0.00001891309,0.0001851926,0.000006835903,0.0008217263],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00196241,"threshold_uncertainty_score":0.003902018,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01872506381212291,"score_gpt":0.2422692099642502,"score_spread":0.2235441461521273,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}