{"id":"W2101938943","doi":"10.1021/cg900853e","title":"Molecular Composition Dynamics and Structure of Cocoa Butter","year":2009,"lang":"en","type":"article","venue":"Crystal Growth & Design","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Crystallization; Differential scanning calorimetry; Microstructure; Crystallography; Crystal (programming language); Polarized light microscopy; Crystal habit; Chemistry; Crystal structure; Materials science; Chemical engineering; Organic chemistry; Thermodynamics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003532941,0.00008440911,0.000120117,0.000005883113,0.00005540183,0.00002280901,0.00008468827,0.0000718944,0.00004978124],"category_scores_gemma":[0.000005642345,0.00003596556,0.00004741906,0.0001416535,0.00004662707,0.00004962933,0.00001272739,0.00005627035,4.3051e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008651962,"about_ca_system_score_gemma":0.00000178634,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009591099,"about_ca_topic_score_gemma":0.000003353696,"domain_scores_codex":[0.9995205,0.0000296754,0.0001098684,0.0001385711,0.00009587797,0.0001055186],"domain_scores_gemma":[0.9997998,0.00002944754,0.00004918787,0.00002943376,0.00004382595,0.00004824074],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002505176,0.00002068972,0.0002671546,0.000005403648,0.00001021609,0.0000041302,0.00001375292,0.00001771628,0.9961447,0.0005121265,0.00004498217,0.002934103],"study_design_scores_gemma":[0.0001366617,0.0003762351,0.01625722,0.00001834038,0.00005603722,0.00001769017,0.00007598931,0.001802315,0.9735571,0.007493271,0.00002105301,0.0001881293],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977401,0.00008539154,0.001305675,0.0004677858,0.000007003194,0.00005902623,0.00003173775,0.00001642011,0.0002868882],"genre_scores_gemma":[0.9993578,0.000006426732,0.0003560088,0.0001547511,0.00002894521,4.79327e-7,0.00007967126,3.726492e-7,0.00001553603],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02258761,"threshold_uncertainty_score":0.1466633,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007138199059025139,"score_gpt":0.1861364582191969,"score_spread":0.1789982591601718,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}