{"id":"W2101994256","doi":"10.7202/706227ar","title":"Enzymatic activity of Cyathus olla during solid state fermentation of canola roots","year":2005,"lang":"en","type":"article","venue":"Phytoprotection","topic":"Enzyme-mediated dye degradation","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Solid-state fermentation; Canola; Cellulase; Polyphenol oxidase; Laccase; Biology; Food science; Botany; Peroxidase; Chemistry; Enzyme; Fermentation; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001449567,0.0000859206,0.0001368532,0.00002611628,0.0000775288,0.0000102608,0.00006501122,0.00005223442,0.00005776948],"category_scores_gemma":[0.00003890958,0.00004270769,0.00004893247,0.0002930285,0.00002424572,0.0002554301,0.0000170777,0.00008095478,0.000008185234],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000693393,"about_ca_system_score_gemma":0.000006680865,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006778972,"about_ca_topic_score_gemma":0.001677184,"domain_scores_codex":[0.9992234,0.0000665498,0.0002229181,0.0001497277,0.0002075176,0.0001299289],"domain_scores_gemma":[0.9995615,0.00002348159,0.0002591149,0.0000469206,0.00007820386,0.00003077406],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005248595,0.0000716062,0.001184894,0.0000287007,0.000007963412,1.5693e-7,0.0001033665,0.0003034391,0.9232009,0.000004005906,0.00000421426,0.07503826],"study_design_scores_gemma":[0.0001166401,0.00008158046,0.3755695,0.00001899328,0.000005191744,0.000001607766,0.00002788376,0.0003882503,0.6236359,0.00008731783,0.00001681245,0.00005029198],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991806,0.00002556444,0.000079576,0.0001448419,0.0000766023,0.000307166,0.00001716878,0.0000434829,0.0001250592],"genre_scores_gemma":[0.9996059,0.00002197788,0.00009550167,0.000006002866,0.0001160605,0.00003089525,0.00001569305,0.000001052165,0.000106941],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3743846,"threshold_uncertainty_score":0.1741569,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01198894053454632,"score_gpt":0.2289433770245926,"score_spread":0.2169544364900463,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}