{"id":"W2101994256","doi":"10.7202/706227ar","title":"Enzymatic activity of Cyathus olla during solid state fermentation of canola roots","year":2005,"lang":"en","type":"article","venue":"Phytoprotection","topic":"Enzyme-mediated dye degradation","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Solid-state fermentation; Canola; Cellulase; Polyphenol oxidase; Laccase; Biology; Food science; Botany; Peroxidase; Chemistry; Enzyme; Fermentation; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001220841,0.000425134,0.0002407523,0.0002777289,0.0001407843,0.0003978653,0.0001150172,0.0001595593,0.0005780237],"category_scores_gemma":[0.0002852148,0.000107442,0.0001463075,0.000222186,0.0001478641,0.0002259933,0.0001799697,0.0003663871,0.0001898537],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002028711,"about_ca_system_score_gemma":0.0001936725,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002347301,"about_ca_topic_score_gemma":0.00364232,"domain_scores_codex":[0.9999133,0.00001227966,0.000004347407,0.00001903917,0.0000251954,0.00002587168],"domain_scores_gemma":[0.9998218,0.00005106404,0.00003366698,0.00001648209,0.00003799295,0.00003904239],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008203621,0.00001533167,0.0005070356,0.0000183874,0.000002687097,0.00002682541,0.00002844374,0.00002382427,0.998426,0.000006983305,0.000006272697,0.0008561586],"study_design_scores_gemma":[0.000005670549,0.0003245852,0.0255309,0.000007383437,0.00001960141,0.00009334051,0.0001151666,0.0005774217,0.9729187,0.00001894523,0.0003797599,0.00000852921],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989749,0.0002434049,0.0003092194,0.00001534331,0.000003152448,0.000007614922,0.0001296446,0.0000125368,0.0003043064],"genre_scores_gemma":[0.9968063,0.0002488969,0.0009141547,0.00001364905,0.000004306697,0.00001709478,0.0006091212,0.000009033101,0.001377583],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002347301,"threshold_uncertainty_score":0.004667282,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01198894053454632,"score_gpt":0.2289433770245926,"score_spread":0.2169544364900463,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}