{"id":"W2102981509","doi":"10.1002/jsfa.7081","title":"<i>In vitro</i> anti‐inflammatory properties of fermented pepino (<i>Solanum muricatum</i>) milk by <i>γ</i>‐aminobutyric acid‐producing <i>Lactobacillus brevis</i> and an <i>in vivo</i> animal model for evaluating its effects on hypertension","year":2015,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"GABA and Rice Research","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Beef Cattle Research Council; Council of Agriculture","keywords":"Fermentation; In vivo; Lactobacillus brevis; Lactobacillus; Tumor necrosis factor alpha; Food science; Solanum; Chemistry; Nitric oxide; Lipopolysaccharide; Biology; Microbiology; Biochemistry; Lactic acid; Lactobacillus plantarum; Botany; Biotechnology; Bacteria; Immunology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001859907,0.0001921348,0.0004264483,0.00005825449,0.0001782433,0.00006196291,0.0004846178,0.00009417169,4.041671e-7],"category_scores_gemma":[0.0003424502,0.00005841863,0.00009751716,0.0006857733,0.0001973658,0.0005720131,0.0001298896,0.0002700117,1.066331e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004612254,"about_ca_system_score_gemma":0.00009516907,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001700353,"about_ca_topic_score_gemma":0.00001592046,"domain_scores_codex":[0.9977978,0.000165394,0.0004726402,0.0003306439,0.0008565315,0.0003769415],"domain_scores_gemma":[0.998682,0.0000933789,0.000425797,0.00008096449,0.0005225012,0.0001954037],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002140903,0.0001728342,0.0002877901,0.00009582303,0.000006104252,0.000001467082,0.0003646307,0.0001419837,0.997588,0.000008300012,0.0003334058,0.0007855456],"study_design_scores_gemma":[0.000749321,0.001872073,0.006641036,0.0004034058,0.0000219932,0.00005410468,0.0005789825,0.003350143,0.9861161,0.00005770044,0.00001326755,0.0001418955],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956052,0.002248647,6.440832e-7,0.001543475,0.00009734526,0.0004602175,0.00002519729,0.000004127451,0.00001517698],"genre_scores_gemma":[0.9994597,0.0001795013,0.0001127027,0.0001094239,0.00009903136,0.000005582018,9.198553e-7,0.000001764573,0.00003135692],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01147195,"threshold_uncertainty_score":0.2382243,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04012056572444363,"score_gpt":0.2562583295357094,"score_spread":0.2161377638112657,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}