{"id":"W2103444442","doi":"10.2166/wqrjc.2011.013","title":"Colour removal and the effect of reactive dyes on acid producing anaerobic microorganisms","year":2011,"lang":"en","type":"article","venue":"Water Quality Research Journal","topic":"Enzyme Catalysis and Immobilization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of New Brunswick","funders":"","keywords":"Chemistry; Sucrose; Acidogenesis; Adsorption; Anaerobic exercise; Orange (colour); Food science; Nuclear chemistry; Environmental chemistry; Organic chemistry; Anaerobic digestion; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007566677,0.00009120498,0.000178217,0.00006393009,0.0002203655,0.00004209175,0.0001886735,0.00007452187,0.00002435413],"category_scores_gemma":[0.0006235506,0.00004431467,0.00009185379,0.00007717476,0.0003584732,0.00000836298,0.0001304371,0.0002910047,0.000005301329],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001844223,"about_ca_system_score_gemma":0.00003316743,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006089766,"about_ca_topic_score_gemma":0.00001193613,"domain_scores_codex":[0.9973386,0.001674465,0.0002534161,0.0002183671,0.0002707068,0.0002444348],"domain_scores_gemma":[0.9992778,0.00005526284,0.00008316884,0.0002854208,0.0002339096,0.0000644524],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001603086,0.00003199691,0.0009878246,0.00002525812,0.00009365975,0.000003893146,0.001605108,9.697538e-7,0.9946933,0.00006654809,0.0002405034,0.0006478186],"study_design_scores_gemma":[0.001040287,0.001167354,0.00219294,0.00002195359,0.00001604642,0.00008730897,0.0002897549,0.000001714322,0.9945101,0.0002066533,0.0004052973,0.00006056253],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986938,0.0003880608,0.0000867607,0.0002311272,0.00004454045,0.0002164885,0.000002889363,0.000001954257,0.0003343782],"genre_scores_gemma":[0.9992004,0.0001398853,0.0001237338,0.0000280511,0.0001212825,0.000007442414,0.00001743833,0.00001108843,0.0003506573],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006943126,"threshold_uncertainty_score":0.2622474,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05212857275754296,"score_gpt":0.3464189251887023,"score_spread":0.2942903524311594,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}