{"id":"W2103444442","doi":"10.2166/wqrjc.2011.013","title":"Colour removal and the effect of reactive dyes on acid producing anaerobic microorganisms","year":2011,"lang":"en","type":"article","venue":"Water Quality Research Journal","topic":"Enzyme Catalysis and Immobilization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of New Brunswick","funders":"","keywords":"Chemistry; Sucrose; Acidogenesis; Adsorption; Anaerobic exercise; Orange (colour); Food science; Nuclear chemistry; Environmental chemistry; Organic chemistry; Anaerobic digestion; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003917214,0.0006432934,0.0005153126,0.000273132,0.0001730341,0.0003906947,0.0003023458,0.0004482596,0.0005099812],"category_scores_gemma":[0.0005365484,0.0002168333,0.0004419195,0.0004108521,0.0002283551,0.0002174264,0.0003048689,0.0004404616,0.0001638725],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003072482,"about_ca_system_score_gemma":0.000313438,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003594016,"about_ca_topic_score_gemma":0.002427508,"domain_scores_codex":[0.9994476,0.0001352637,0.00004743376,0.00006770227,0.000209287,0.00009267528],"domain_scores_gemma":[0.9995787,0.0001306462,0.0000831647,0.00003649072,0.0001186798,0.00005241171],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001632517,0.00003031863,0.0002198198,0.00003831508,0.000007007618,0.00002075841,0.00002091498,0.0000994893,0.9986528,0.00001823275,0.000006036124,0.0007230036],"study_design_scores_gemma":[0.000004301751,0.0005925974,0.002359536,0.000003952285,0.00001731119,0.00004614095,0.00001690842,0.0002789795,0.996448,0.00001135647,0.0002160453,0.000004809524],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978397,0.0005037263,0.0008537257,0.00003511998,0.00001490549,0.0000127001,0.0001332697,0.00001482661,0.0005921715],"genre_scores_gemma":[0.9940554,0.0008594479,0.002625899,0.00004357296,0.00001021612,0.0000200882,0.0004394162,0.00001812157,0.001927751],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003594016,"threshold_uncertainty_score":0.00714618,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05212857275754296,"score_gpt":0.3464189251887023,"score_spread":0.2942903524311594,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}