{"id":"W2103961074","doi":"10.1093/jn/137.4.855","title":"Dietary (n-3) Fatty Acids and Brain Development1","year":2007,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":894,"is_retracted":false,"has_abstract":false,"ca_institutions":"Child and Family Research Institute; University of British Columbia","funders":"","keywords":"Docosahexaenoic acid; Neurogenesis; Oxidative stress; Polyunsaturated fatty acid; Neuroscience; Brain function; Brain development; Biology; Neurotransmission; Neural development; Biochemistry; Fatty acid; Receptor","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1157230587496638,"score_gpt":0.4150526565840417,"score_spread":0.2993295978343778,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}