{"id":"W2104323198","doi":"10.1007/s10973-004-0555-8","title":"The effect of various potato cultivars at different times during growth on starch content determined by DSC","year":2005,"lang":"en","type":"article","venue":"Journal of Thermal Analysis and Calorimetry","topic":"Food composition and properties","field":"Nursing","cited_by":16,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; University of Guelph","keywords":"Starch; Dry matter; Differential scanning calorimetry; Water content; Potato starch; Chemistry; Cultivar; Endothermic process; Food science; Moisture; Agronomy; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002869413,0.0001616441,0.0004663769,0.0001862462,0.0002332341,0.0000547949,0.000167176,0.00004668067,0.00005484069],"category_scores_gemma":[0.00003556041,0.00007883443,0.0004077873,0.0001885733,0.00007329826,0.00007514978,0.00004557072,0.0001986213,0.000002915198],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009426923,"about_ca_system_score_gemma":0.000002955291,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005986964,"about_ca_topic_score_gemma":0.00001305506,"domain_scores_codex":[0.9985904,0.0002908814,0.000458485,0.0001155752,0.0003657,0.0001789505],"domain_scores_gemma":[0.9990639,0.000269091,0.0003417095,0.0001307694,0.00009127825,0.0001032577],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02559899,0.0002233843,0.07304874,0.0000690134,0.003351881,0.00001431123,0.0006453906,0.0002713173,0.8562943,0.00000621238,0.0002969174,0.04017958],"study_design_scores_gemma":[0.001663155,0.004792803,0.1004485,0.00006136862,0.001344179,0.00002632414,0.00007740665,0.0009828161,0.8901278,0.000006531558,0.0003181183,0.0001510259],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968,0.002110269,0.0000108922,0.0007900857,0.0001076959,0.00006110371,0.000006297667,0.000005819224,0.0001078347],"genre_scores_gemma":[0.9994705,0.00007337737,0.00002077132,0.0000888804,0.0001075069,0.000001255852,0.000001786485,0.00001056578,0.0002253547],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04002855,"threshold_uncertainty_score":0.3214775,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00862671530118314,"score_gpt":0.2309257346043612,"score_spread":0.2222990193031781,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}