{"id":"W2104374690","doi":"10.1111/j.1365-2621.2006.tb15637.x","title":"Inactivation of <i>Escherichia coli</i> O157:H7 and <i>Salmonella enteritidis</i> in Liquid Egg White Using Pulsed Electric Field","year":2006,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":62,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Salmonella enteritidis; Escherichia coli; Electric field; Pathogen; Salmonella; Enterobacteriaceae; Microbiology; Inoculation; Foodborne pathogen; Food science; Biology; Chemistry; Bacteria; Biochemistry; Physics; Listeria monocytogenes","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007442482,0.00007853168,0.0001473899,0.0001754581,0.00004198194,0.00002506326,0.0001679616,0.00006644442,0.000002598877],"category_scores_gemma":[0.0002111649,0.00007493789,0.00003777318,0.0005641545,0.0000698506,0.00003421682,0.00004394539,0.0001250613,4.982441e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003778848,"about_ca_system_score_gemma":0.0002047658,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002674547,"about_ca_topic_score_gemma":0.000009485309,"domain_scores_codex":[0.9990945,0.00007172031,0.0003605464,0.0001451687,0.0001734,0.0001545963],"domain_scores_gemma":[0.9992591,0.00002187243,0.0003549475,0.000101349,0.0002215449,0.00004117543],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001696786,0.00005348119,0.00128477,0.00001029186,0.000003541323,0.000001075107,0.00003124653,0.0001610078,0.9980296,0.00002981033,0.00004177629,0.000183702],"study_design_scores_gemma":[0.0003359796,0.0009593904,0.003375327,0.00003379327,0.000005497152,0.00004053949,0.00002950511,0.0001363368,0.9946696,0.00008915758,0.0002510644,0.00007383262],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9861424,0.0002141593,0.01309174,0.00009912643,0.00008400217,0.00006507616,0.000001113586,0.000001098559,0.0003012631],"genre_scores_gemma":[0.9926931,0.00004564599,0.007008092,0.000155548,0.00007989551,5.170239e-7,5.213232e-7,0.000005480282,0.00001116409],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006550717,"threshold_uncertainty_score":0.3055878,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01285576672361969,"score_gpt":0.2762452182126327,"score_spread":0.263389451489013,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}