{"id":"W2105307533","doi":"10.5539/jfr.v2n1p109","title":"Proximate Composition and Fatty Acids Profile in Oleaginous Seeds","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Nuts composition and effects","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Fundação Araucária; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Food science; Polyunsaturated fatty acid; Macadamia nut; Chemistry; Linoleic acid; Stearic acid; Oleic acid; Palmitic acid; Composition (language); Fatty acid; Botany; Biology; Biochemistry; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001070146,0.0003124156,0.0001807537,0.0009560634,0.0001826821,0.0002482443,0.0001042985,0.000164033,0.0005431274],"category_scores_gemma":[0.0001873767,0.0001443021,0.0001562873,0.000535399,0.0002045003,0.0002135532,0.0001752447,0.0002156494,0.0001270401],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001930557,"about_ca_system_score_gemma":0.0001497024,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001773369,"about_ca_topic_score_gemma":0.002078219,"domain_scores_codex":[0.9999329,0.00000898797,0.00000807216,0.00002503437,0.00001500458,0.000009940826],"domain_scores_gemma":[0.9998628,0.00002261208,0.00003758879,0.00001118308,0.00003691837,0.00002892386],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004794117,0.00002330524,0.007187128,0.00003534802,0.00001823835,0.0001193091,0.00006926458,0.00003287039,0.9902449,0.00003083632,0.00001055856,0.001748863],"study_design_scores_gemma":[0.00003441861,0.0008491529,0.6869169,0.00002452961,0.0001185146,0.0008167236,0.0003081586,0.0007922709,0.3078557,0.000200516,0.00205977,0.00002332347],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987663,0.0003454428,0.0002840732,0.000006856649,0.000002180559,0.000006298091,0.0002815217,0.000007040878,0.0003004357],"genre_scores_gemma":[0.9964264,0.0002615737,0.001109717,0.00002849451,0.000002479524,0.00001513234,0.001249309,0.00001141765,0.0008953484],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001773369,"threshold_uncertainty_score":0.003526092,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0415249790401228,"score_gpt":0.3490837911712011,"score_spread":0.3075588121310783,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}