{"id":"W2106044376","doi":"10.1094/cc-82-0390","title":"Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions","year":2005,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":459,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian International Grains Institute; University of Manitoba","funders":"University of Manitoba","keywords":"Chemistry; Bran; Antioxidant; DPPH; Food science; Ferulic acid; Composition (language); Fraction (chemistry); Wheat flour; Organic chemistry; Raw material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005260242,0.0001414284,0.0003538314,0.00002173956,0.00005807725,0.0000123474,0.00003191616,0.0001357696,0.0001082435],"category_scores_gemma":[0.00004920213,0.0001228266,0.00006572362,0.00005426897,0.000170324,0.0000964344,0.00004431501,0.0002477291,0.000001356345],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003182179,"about_ca_system_score_gemma":0.00004083573,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005451827,"about_ca_topic_score_gemma":0.000003277386,"domain_scores_codex":[0.999308,0.000007960897,0.0001650751,0.0002163872,0.0001313433,0.000171223],"domain_scores_gemma":[0.9994954,0.00005513774,0.0000848702,0.0001636714,0.00005739955,0.0001435057],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001815673,0.0001927081,0.004045452,0.0002400884,0.00005911969,0.000003567863,0.0001030359,2.4793e-7,0.991141,0.000008833091,0.0001651377,0.003859304],"study_design_scores_gemma":[0.001837896,0.00003926411,0.05869442,0.0001329879,0.00007926452,0.0001398717,0.000230951,0.0001813277,0.9377598,0.00002305765,0.000755432,0.000125744],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.988299,0.0006994191,0.00001469457,0.0008606513,0.00001134358,0.0001181322,0.00001620111,0.00003497981,0.009945612],"genre_scores_gemma":[0.9977424,0.000514443,0.0001383143,0.00006131984,0.0001986071,0.000009901476,0.000004650468,0.00001336193,0.001316995],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05464897,"threshold_uncertainty_score":0.5008723,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02327510459387254,"score_gpt":0.2551820730746897,"score_spread":0.2319069684808172,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}