{"id":"W2106370956","doi":"10.1002/jctb.4832","title":"Immobilization and stabilization of levansucrase biocatalyst of high interest for the production of fructooligosaccharides and levan","year":2015,"lang":"en","type":"article","venue":"Journal of Chemical Technology & Biotechnology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":18,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"Chemistry; Thermal stability; Levansucrase; Hydrolysis; Biocatalysis; Agarose; Bacillus amyloliquefaciens; Chromatography; Immobilized enzyme; Selectivity; Zymomonas mobilis; Nuclear chemistry; Organic chemistry; Catalysis; Enzyme; Reaction mechanism; Bacillus subtilis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001398675,0.0004521264,0.0002633626,0.0002076001,0.0001185817,0.0002405211,0.0001780552,0.000225864,0.0004965042],"category_scores_gemma":[0.0001370758,0.0001079863,0.000332635,0.0002145606,0.000112996,0.0001242553,0.0001811241,0.0002801586,0.0002567001],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001942787,"about_ca_system_score_gemma":0.0001388421,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005612016,"about_ca_topic_score_gemma":0.0005987486,"domain_scores_codex":[0.9998674,0.00002203439,0.00001507154,0.00002592305,0.00004258186,0.00002707039],"domain_scores_gemma":[0.9999361,0.000007767278,0.00001908633,0.000006110454,0.00001639402,0.00001455056],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000163308,0.00000703178,0.00007245081,0.00001878153,0.000002944265,0.00001458087,0.000005500312,0.00003997658,0.9993781,0.00001507086,0.000006189471,0.0004230299],"study_design_scores_gemma":[0.000001969137,0.00005661964,0.0009055904,0.0000027978,0.000008685869,0.00005594144,0.00000769606,0.0005287428,0.9979835,0.000008342872,0.0004377218,0.000002399228],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.992124,0.00128794,0.005787835,0.00005151112,0.00001353315,0.00001424424,0.00009127086,0.00005802669,0.0005717538],"genre_scores_gemma":[0.9926587,0.0005449891,0.005290769,0.00001376569,0.000008357161,0.00001967229,0.0002965148,0.00001517896,0.001152056],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005612016,"threshold_uncertainty_score":0.001661003,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02748618682804897,"score_gpt":0.2734250334813953,"score_spread":0.2459388466533463,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}