{"id":"W2106370956","doi":"10.1002/jctb.4832","title":"Immobilization and stabilization of levansucrase biocatalyst of high interest for the production of fructooligosaccharides and levan","year":2015,"lang":"en","type":"article","venue":"Journal of Chemical Technology & Biotechnology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":18,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"Chemistry; Thermal stability; Levansucrase; Hydrolysis; Biocatalysis; Agarose; Bacillus amyloliquefaciens; Chromatography; Immobilized enzyme; Selectivity; Zymomonas mobilis; Nuclear chemistry; Organic chemistry; Catalysis; Enzyme; Reaction mechanism; Bacillus subtilis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0006770925,0.0002064986,0.0007687034,0.001025535,0.00003395298,0.000005466187,0.0005238239,0.001201764,0.000001760262],"category_scores_gemma":[0.006270198,0.0001550474,0.00008440374,0.000961195,0.003089142,0.0001284399,0.000260658,0.0005227844,1.516281e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005390159,"about_ca_system_score_gemma":0.00005296034,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000169176,"about_ca_topic_score_gemma":0.00001026299,"domain_scores_codex":[0.9980868,0.00004442859,0.001185861,0.0003055356,0.0001477045,0.0002297298],"domain_scores_gemma":[0.9968522,0.0002327424,0.001549281,0.0005160171,0.0008087969,0.00004092097],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005723038,0.000146248,0.0008397504,0.000189962,0.0001025622,5.845661e-7,0.00009030762,0.000005963643,0.9446748,0.008337486,0.00008952856,0.04495053],"study_design_scores_gemma":[0.0008786577,0.001262513,0.0000778559,0.0001552056,0.0002389167,0.0003496856,0.0006663887,0.00005883628,0.9730272,0.02256712,0.0006043023,0.0001133599],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9780629,0.005625174,0.002227964,0.01291159,0.0006152484,0.0004667317,0.00002791002,0.00006148443,9.9107e-7],"genre_scores_gemma":[0.9918059,0.0005389008,0.007549489,0.0000173385,0.00005076691,0.000007733065,0.000004785415,0.00002380157,0.000001351619],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04483717,"threshold_uncertainty_score":0.9996239,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02748618682804897,"score_gpt":0.2734250334813953,"score_spread":0.2459388466533463,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}