{"id":"W2106800710","doi":"10.1051/dst:2008018","title":"Characterization of probiotic properties of<i>Lactobacillus</i>strains","year":2008,"lang":"en","type":"article","venue":"Dairy Science and Technology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":false,"ca_institutions":"Bio-K+ International (Canada); Institut National de la Recherche Scientifique","funders":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Probiotic; Lactobacillus casei; Lactobacillus rhamnosus; Microbiology; Lactobacillus acidophilus; Feces; Bacteria; Biology; Lactic acid; Food science; Population; Chemistry; Fermentation; Medicine","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004198718,0.0006761118,0.0004381433,0.0005216047,0.0002567128,0.0006277894,0.0004606544,0.0003320967,0.001006562],"category_scores_gemma":[0.0008189068,0.0001945601,0.0006243078,0.0008026738,0.0001771855,0.0003715979,0.0004395272,0.0006141558,0.0004007134],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001951059,"about_ca_system_score_gemma":0.0004251155,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002458248,"about_ca_topic_score_gemma":0.001652888,"domain_scores_codex":[0.9993672,0.0001249108,0.0001197939,0.0000885863,0.000175936,0.0001235667],"domain_scores_gemma":[0.9995492,0.00007113407,0.00008954356,0.00004942589,0.0001703081,0.00007047692],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002203173,0.00008424057,0.0008127128,0.00004123356,0.00001198347,0.00004339729,0.00004259003,0.00004201824,0.9969198,0.00003306492,0.00004646216,0.001702204],"study_design_scores_gemma":[0.00002536126,0.001344502,0.02205092,0.00002170599,0.0001158381,0.0005388349,0.0003842129,0.0003705338,0.9727311,0.00004056295,0.002355576,0.00002084492],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959283,0.0007530817,0.0009877129,0.00015429,0.00003213514,0.00004749955,0.000891347,0.00001734775,0.001188177],"genre_scores_gemma":[0.9866305,0.0007832003,0.004606373,0.000132673,0.00003748954,0.0000850845,0.005703267,0.00004289495,0.001978479],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002458248,"threshold_uncertainty_score":0.004887938,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02107364954526375,"score_gpt":0.1875115932616361,"score_spread":0.1664379437163723,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}