{"id":"W2106800710","doi":"10.1051/dst:2008018","title":"Characterization of probiotic properties of<i>Lactobacillus</i>strains","year":2008,"lang":"en","type":"article","venue":"Dairy Science and Technology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":false,"ca_institutions":"Bio-K+ International (Canada); Institut National de la Recherche Scientifique","funders":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Probiotic; Lactobacillus casei; Lactobacillus rhamnosus; Microbiology; Lactobacillus acidophilus; Feces; Bacteria; Biology; Lactic acid; Food science; Population; Chemistry; Fermentation; Medicine","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001355918,0.00005969177,0.0001181952,0.00005835462,0.0001512022,0.000005628916,0.0002275404,0.00007288287,0.000007017615],"category_scores_gemma":[0.00004647063,0.00002312109,0.00001369203,0.001005822,0.001534898,0.0001256016,0.00009299096,0.00005453116,0.000001152363],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006877795,"about_ca_system_score_gemma":0.00003144401,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009764334,"about_ca_topic_score_gemma":0.000004938221,"domain_scores_codex":[0.999384,0.000005829831,0.0001493542,0.0001688616,0.0001375711,0.0001544083],"domain_scores_gemma":[0.9996809,0.000003627823,0.00008579008,0.00005274364,0.0001495042,0.00002741427],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000002944617,0.00004064069,0.004217828,0.000006956478,0.000001872108,5.958144e-7,0.00006271495,4.106017e-8,0.9847775,0.001076589,0.000002208031,0.009810072],"study_design_scores_gemma":[0.00006143108,0.00030613,0.05951708,0.00002309031,0.00000288801,0.00002713607,0.000122452,0.00003624836,0.9391527,0.0001616585,0.0005212692,0.00006793525],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988148,0.00005209883,0.000003105623,0.0007388575,0.00003440754,0.000120854,0.00001781745,0.00003222538,0.0001858683],"genre_scores_gemma":[0.9998132,0.00007197213,0.00004159579,0.00002730319,0.000008328444,0.00000245524,0.000004059222,2.996482e-7,0.00003076664],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05529925,"threshold_uncertainty_score":0.5655395,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02107364954526375,"score_gpt":0.1875115932616361,"score_spread":0.1664379437163723,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}