{"id":"W2107753684","doi":"10.1155/2014/380316","title":"Cholesterol Assimilation by<i>Lactobacillus</i>Probiotic Bacteria: An<i>In Vitro</i>Investigation","year":2014,"lang":"en","type":"article","venue":"BioMed Research International","topic":"Lipoproteins and Cardiovascular Health","field":"Medicine","cited_by":148,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Probiotic; Assimilation (phonology); Microbiology; Cholesterol; In vitro; Lactobacillus; Bacteria; Biology; Food science; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003258535,0.0001400774,0.0002383065,0.0005549373,0.0001008021,0.0001086034,0.0002274549,0.0001663184,0.0001364751],"category_scores_gemma":[0.0003863868,0.000123482,0.00009653153,0.000445475,0.0001645267,0.0003124247,0.00007030126,0.000438384,0.0001062935],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004502471,"about_ca_system_score_gemma":0.0001798241,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003248196,"about_ca_topic_score_gemma":0.00003022093,"domain_scores_codex":[0.9968131,0.0004692572,0.0003620531,0.0004501329,0.001469606,0.0004358137],"domain_scores_gemma":[0.9986705,0.0000714023,0.00006602848,0.0004391476,0.0004187616,0.0003341167],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003572939,0.000311326,0.006289217,0.0001009603,0.0000917601,0.000008843896,0.0001877815,0.000003985756,0.9094694,0.0002731796,0.004378364,0.07852787],"study_design_scores_gemma":[0.008244189,0.0008950147,0.4887952,0.0003246402,0.0000329726,0.0001265501,0.0001591819,0.01083249,0.2800823,0.0007400572,0.2093178,0.0004496908],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9865164,0.00004471157,0.001057384,0.008306794,0.0007834396,0.0008128118,0.00005422117,0.00006709396,0.002357101],"genre_scores_gemma":[0.995124,0.00004542212,0.001381148,0.000542423,0.001085953,0.0000894758,0.001118734,0.00002876219,0.000584079],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6293871,"threshold_uncertainty_score":0.5035447,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04597753379401377,"score_gpt":0.344522582368815,"score_spread":0.2985450485748012,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}