{"id":"W2108036199","doi":"10.1016/j.foodcont.2010.11.018","title":"Reduction of Escherichia coli O157:H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water","year":2010,"lang":"en","type":"article","venue":"Food Control","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":86,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Winnipeg","funders":"Ministry of Agriculture of the People's Republic of China; Specialized Research Fund for the Doctoral Program of Higher Education of China; Ministry of Education of the People's Republic of China; National Natural Science Foundation of China","keywords":"Salmonella enteritidis; Escherichia coli; Germination; Food science; Mung bean; Salmonella; Chemistry; Inoculation; Chlorine; Shelf life; Bacteria; Biology; Horticulture; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001759463,0.0004821442,0.0003894653,0.0002226082,0.0001895816,0.0003637969,0.0002803419,0.0003621869,0.0009875153],"category_scores_gemma":[0.000235949,0.0001606873,0.0003207019,0.0001437423,0.0001851897,0.0001490721,0.0002056071,0.0003533025,0.0001996766],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003490858,"about_ca_system_score_gemma":0.000266128,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004902767,"about_ca_topic_score_gemma":0.006182947,"domain_scores_codex":[0.9997811,0.0000320144,0.00001412246,0.00003911186,0.0000739616,0.00005968051],"domain_scores_gemma":[0.9998062,0.00004405131,0.00003463227,0.00001223467,0.00004561261,0.00005716664],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004035921,0.00003025671,0.0002848386,0.00002327889,0.000005679215,0.0000254204,0.0000187094,0.00005563851,0.9984998,0.00001113294,0.00001218162,0.0006293717],"study_design_scores_gemma":[0.00001289841,0.0008697851,0.008255892,0.000005095083,0.00001923761,0.0000469357,0.00006596316,0.0005345467,0.9899073,0.00001216822,0.0002646495,0.000005623463],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989464,0.0001979351,0.0003571002,0.00002213963,0.0000103698,0.000005340886,0.00005579807,0.00001886763,0.0003861356],"genre_scores_gemma":[0.9970416,0.000130853,0.0004745106,0.00002113278,0.000004332996,0.00000342759,0.0002088738,0.00001492793,0.002100272],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004902767,"threshold_uncertainty_score":0.009748459,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01007773885991617,"score_gpt":0.2357011602775669,"score_spread":0.2256234214176507,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}