{"id":"W2108036199","doi":"10.1016/j.foodcont.2010.11.018","title":"Reduction of Escherichia coli O157:H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water","year":2010,"lang":"en","type":"article","venue":"Food Control","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":86,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Winnipeg","funders":"Ministry of Agriculture of the People's Republic of China; Specialized Research Fund for the Doctoral Program of Higher Education of China; Ministry of Education of the People's Republic of China; National Natural Science Foundation of China","keywords":"Salmonella enteritidis; Escherichia coli; Germination; Food science; Mung bean; Salmonella; Chemistry; Inoculation; Chlorine; Shelf life; Bacteria; Biology; Horticulture; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001693448,0.0002124018,0.0002551082,0.00003510968,0.00007649995,0.00003108622,0.0001278392,0.0002250683,0.00000998419],"category_scores_gemma":[0.00002133866,0.0001766675,0.00006131428,0.00003280512,0.0001714733,0.000007933264,0.00008961868,0.0001436333,0.000001905126],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008350597,"about_ca_system_score_gemma":0.00002033413,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001892432,"about_ca_topic_score_gemma":0.00002076263,"domain_scores_codex":[0.9988797,0.00007310607,0.0002566557,0.0003967129,0.0001085984,0.0002852104],"domain_scores_gemma":[0.9994036,0.000008619891,0.0000901461,0.0003397423,0.00005752274,0.0001003556],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009899327,0.00006343605,0.0005161496,0.00002205977,0.0001437991,7.96827e-7,0.00008112895,7.099834e-7,0.997147,0.00006674601,0.0001581241,0.0008101306],"study_design_scores_gemma":[0.002468164,0.001986363,0.000769733,0.00000793527,0.0000589426,0.00002961784,0.00003356603,0.00003250133,0.9882261,0.00004836172,0.006133826,0.0002048663],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976856,0.0007067451,0.0001836129,0.0003967668,0.000292573,0.0003580911,0.00006373587,0.00001586787,0.0002970328],"genre_scores_gemma":[0.9990643,0.0001005897,0.0001438907,0.0001715976,0.0002225648,0.00004343337,0.0000928358,0.00003343275,0.0001273675],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008920863,"threshold_uncertainty_score":0.7204291,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01007773885991617,"score_gpt":0.2357011602775669,"score_spread":0.2256234214176507,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}