{"id":"W2109237363","doi":"10.1039/c4fo00204k","title":"Antioxidant activity in cooked and simulated digested eggs","year":2014,"lang":"en","type":"article","venue":"Food & Function","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":48,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Antioxidant; Digestion (alchemy); Yolk; ABTS; Food science; Chemistry; Egg white; Hydrolysate; DPPH; Gastrointestinal tract; Biochemistry; Chromatography; Hydrolysis","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002658848,0.0002721619,0.000227191,0.0002173732,0.00008545286,0.0002242692,0.00008996962,0.0001930693,0.0005899846],"category_scores_gemma":[0.0005021801,0.000123808,0.0001803646,0.0001513505,0.0001814691,0.0001598503,0.0001653148,0.0003128898,0.00007381653],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000122006,"about_ca_system_score_gemma":0.0001008983,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005880365,"about_ca_topic_score_gemma":0.0008040369,"domain_scores_codex":[0.9998636,0.00003516331,0.00001614669,0.000033518,0.00003363325,0.00001793939],"domain_scores_gemma":[0.9997681,0.00007221269,0.00006007191,0.00001424614,0.0000500333,0.00003528779],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008983077,0.00004242627,0.001649338,0.000106416,0.00002994396,0.0000489063,0.00005630734,0.0001511957,0.9958094,0.0000180192,0.00001055306,0.001179263],"study_design_scores_gemma":[0.00002895461,0.00178638,0.04727726,0.00003047377,0.00006946539,0.0001612244,0.0001443783,0.001194976,0.9484071,0.00004019593,0.0008405413,0.00001925861],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998825,0.0006481589,0.0002515698,0.000007225065,0.000004484947,0.000006002192,0.00009912976,0.000002834264,0.0001556027],"genre_scores_gemma":[0.9974112,0.0005022417,0.0009615542,0.00001887395,0.000003518589,0.00001566232,0.0003105426,0.000005887624,0.0007704238],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005899846,"threshold_uncertainty_score":0.001973748,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007103998641789783,"score_gpt":0.2234902009730193,"score_spread":0.2163862023312295,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}