{"id":"W2109794225","doi":"10.3168/jds.2009-2905","title":"Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil","year":2010,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":97,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Fundação Araucária; Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Dry matter; Propionate; Chemistry; Latin square; Lactose; Food science; Neutral Detergent Fiber; Total mixed ration; Digestion (alchemy); Composition (language); Calcium; Fatty acid; Dairy cattle; Urea; Fermentation; Animal science; Rumen; Lactation; Biology; Biochemistry; Ice calving; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006641324,0.0001277606,0.0002654049,0.00009728585,0.0002599241,0.00006522243,0.0002385131,0.00007875779,0.00003340168],"category_scores_gemma":[0.0001582889,0.00006065108,0.00004448089,0.0005372195,0.0008297985,0.000637205,0.0000709718,0.0002414933,0.000002241005],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002452453,"about_ca_system_score_gemma":0.00006298212,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005210346,"about_ca_topic_score_gemma":0.0000718853,"domain_scores_codex":[0.9986125,0.00008323383,0.0004692804,0.0002462089,0.0003483724,0.000240368],"domain_scores_gemma":[0.9989161,0.0001054205,0.0003765617,0.00004919239,0.0003365735,0.0002161274],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002077448,0.0001383972,0.04622674,0.00001437811,0.000002420382,0.000005921006,0.0001712867,0.000001395204,0.9475111,0.0001021214,0.0001065251,0.005511974],"study_design_scores_gemma":[0.0006027331,0.0005449671,0.8149108,0.0000754356,0.000007149691,0.0001182392,0.0003701652,0.0000825414,0.1827846,0.000274637,0.000128491,0.0001002599],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971157,0.0001282892,0.00001141763,0.002256582,0.0002345742,0.0000929872,0.00003074485,0.000007235393,0.0001225268],"genre_scores_gemma":[0.9988645,0.00006574504,0.0007719789,0.0001417026,0.0001050898,0.000003297955,0.00001627774,8.937128e-7,0.00003055669],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.768684,"threshold_uncertainty_score":0.3057427,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01761244664925663,"score_gpt":0.2593345532137912,"score_spread":0.2417221065645346,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}